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EFSA Journal. European Food Safety Authority|November 29, 2023
Modification of the existing maximum residue level for propamocarb in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 11, 2023
Modification of the existing maximum residue levels for acibenzolar-S-methyl in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 27, 2023
Evaluation of confirmatory data following the Article 12 MRL review for S-metolachlor, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 7, 2023
Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 1, 2023
Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 19, 2023
Setting of an import tolerance for lambda-cyhalothrin in avocados, Giulia Bellisai, Giovanni Bernasconi, et al.
Pediatric Blood & Cancer|November 18, 2015
Pediatric Colorectal Carcinoma is Associated With Excellent Outcome in the Context of Cancer Predisposition SyndromesMarie L Weber, Dominik T Schneider, Sonja Offenmüller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben, Giulia Bellisai, Giovanni Bernasconi, et al.
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