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Levente L Diosady

Showing results (1-10 of 27) with videos related to

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Drug Delivery and Translational Research|March 7, 2021
Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsionsShima Saffarionpour, Levente L Diosady
Journal of Food Engineering|July 5, 2021
Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B<sub>12</sub> to vulnerable populationsOluwasegun Modupe, Levente L Diosady
Food and Nutrition Bulletin|June 5, 2007
Vitamin A stability in salt triple fortified with iodine, iron, and vitamin AIldiko Raileanu, Levente L Diosady
Food & Function|May 10, 2023
Preparation and characterization of an iron-β-cyclodextrin inclusion complex: factors influencing the host-guest interactionShima Saffarionpour, Levente L Diosady
Drug Delivery and Translational Research|April 26, 2024
Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient statusShima Saffarionpour, Levente L Diosady
Lebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|November 29, 2023
Evaluating the potential of <i>Hibiscus sabdariffa</i> beverage to address the prevalence of iron deficiency in sub-Saharan AfricaAde O Oyewole, Levente L Diosady
Journal of Food Science|August 9, 2019
Technology for Triple Fortification of Salt with Folic Acid, Iron, and IodineOluwasegun Modupe, Kiruba Krishnaswamy, Levente L Diosady
International Journal of Food Sciences and Nutrition|September 22, 2007
Stability of vitamin B1 in Ultra Rice in the presence of encapsulated ferrous fumarateYao Li, Levente L Diosady, Shirley Jankowski
Food Science & Nutrition|December 26, 2024
Purification and Characterization of Pinto Bean Protein Using Membrane TechnologyNeda Aliabbasi, Levente L Diosady, Zahra Emam-Djomeh
Journal of Food Science|August 23, 2024
Enhancing vitamin A stability using saponin-chitosan polyelectrolytes coating: Optimization, characterization, and controlled releaseLubna Mobin, Levente L Diosady, Muhammad Abdul Haq
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Drug Delivery and Translational Research|March 7, 2021
Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsionsShima Saffarionpour, Levente L Diosady
Journal of Food Engineering|July 5, 2021
Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B<sub>12</sub> to vulnerable populationsOluwasegun Modupe, Levente L Diosady
Food and Nutrition Bulletin|June 5, 2007
Vitamin A stability in salt triple fortified with iodine, iron, and vitamin AIldiko Raileanu, Levente L Diosady
Food & Function|May 10, 2023
Preparation and characterization of an iron-β-cyclodextrin inclusion complex: factors influencing the host-guest interactionShima Saffarionpour, Levente L Diosady
Drug Delivery and Translational Research|April 26, 2024
Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient statusShima Saffarionpour, Levente L Diosady
Lebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|November 29, 2023
Evaluating the potential of <i>Hibiscus sabdariffa</i> beverage to address the prevalence of iron deficiency in sub-Saharan AfricaAde O Oyewole, Levente L Diosady
Journal of Food Science|August 9, 2019
Technology for Triple Fortification of Salt with Folic Acid, Iron, and IodineOluwasegun Modupe, Kiruba Krishnaswamy, Levente L Diosady
International Journal of Food Sciences and Nutrition|September 22, 2007
Stability of vitamin B1 in Ultra Rice in the presence of encapsulated ferrous fumarateYao Li, Levente L Diosady, Shirley Jankowski
Food Science & Nutrition|December 26, 2024
Purification and Characterization of Pinto Bean Protein Using Membrane TechnologyNeda Aliabbasi, Levente L Diosady, Zahra Emam-Djomeh
Journal of Food Science|August 23, 2024
Enhancing vitamin A stability using saponin-chitosan polyelectrolytes coating: Optimization, characterization, and controlled releaseLubna Mobin, Levente L Diosady, Muhammad Abdul Haq
Pageof 3