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Journal of Food Science|June 5, 2014
Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeansAna Paula Wally-Vallim, Nathan Levien Vanier, Elessandra da Rosa Zavareze, et al.Carbohydrate Polymers|September 24, 2013
Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starchesBruna Klein, Vânia Zanella Pinto, Nathan Levien Vanier, et al.Carbohydrate Polymers|February 11, 2014
Characteristics of starch isolated from maize as a function of grain storage temperatureRicardo Tadeu Paraginski, Nathan Levien Vanier, Khalid Moomand, et al.Journal of Feline Medicine and Surgery|February 15, 2024
Feline radial and ulnar diaphyseal fractures: a retrospective study of 49 cases comparing single bone fixation and dual bone fixationJason G Makar, Jane Yk Lai, James O Simcock, et al.Journal of Food Science|October 30, 2016
Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and AmylopectinNathan Levien Vanier, Varatharajan Vamadevan, Graziella Pinheiro Bruni, et al.Chemical Record (New York, N.Y.)|October 16, 2014
The Guinness molecules for the carbohydrate formulaJonas Altnöder, Kerstin Krüger, Dmitriy Borodin, et al.Food Chemistry|May 16, 2015
Effects of single and dual physical modifications on pinhão starchVânia Zanella Pinto, Nathan Levien Vanier, Vinicius Gonçalves Deon, et al.Carbohydrate Polymers|February 18, 2014
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starchesRosana Colussi, Vania Zanella Pinto, Shanise Lisie Mello El Halal, et al.Journal of the Science of Food and Agriculture|July 31, 2018
Characteristics of starch from different bean genotypes and its effect on biodegradable filmsNathan Levien Vanier, Jean Paulo de Oliveira, Graziella Pinheiro Bruni, et al.Journal of the American Heart Association|December 19, 2024
Lipid-Lowering Therapy Use When Indicated and Subsequent Ischemic Stroke SeverityBarbara Gordon-Kundu, Reza Peyravi, Anisha Garg, et al.Pageof 19