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Lewis H Ziska

Showing results (11-20 of 47) with videos related to

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The Journal of Allergy and Clinical Immunology|November 23, 2011
Anthropogenic climate change and allergen exposure: The role of plant biologyLewis H Ziska, Paul J Beggs
Journal of Agricultural and Food Chemistry|February 12, 2015
Climate Change, Carbon Dioxide, and Pest Biology: Monitor, Mitigate, ManageLewis H Ziska, Laura L McConnell
Plos Medicine|July 4, 2018
Increases in atmospheric carbon dioxide: Anticipated negative effects on food qualityKristie L Ebi, Lewis H Ziska
Communications Medicine|August 3, 2024
Recent and projected changes in global climate may increase nicotine absorption and the risk of green tobacco sicknessLewis H Ziska, Robbie M Parks
Journal of Nutritional Science and Vitaminology|October 18, 2019
Rice: Importance for Global NutritionNaomi K Fukagawa, Lewis H Ziska
Oecologia|March 18, 2017
Long-term photosynthetic response in single leaves of A C3 and C4 salt marsh species grown at elevated atmospheric CO<sub>2</sub> in situLewis H Ziska, Bert G Drake, Sarah Chamberlain
Environmental Health Perspectives|March 10, 2009
Rising CO(2), climate change, and public health: exploring the links to plant biologyLewis H Ziska, Paul R Epstein, William H Schlesinger
Functional Plant Biology : FPB|June 3, 2020
Assessment of cultivated and wild, weedy rice lines to concurrent changes in CO<sub>2</sub> concentration and air temperature: determining traits for enhanced seed yield with increasing atmospheric CO<sub>2</sub>Lewis H Ziska, Martha B Tomecek, David R Gealy
Molecular Nutrition & Food Research|June 29, 2019
Rising Atmospheric CO<sub>2</sub> Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta-AnalysisIrakli Loladze, John M Nolan, Lewis H Ziska, et al.
Trends in Ecology & Evolution|January 26, 2010
Predicting plant invasions in an era of global changeBethany A Bradley, Dana M Blumenthal, David S Wilcove, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
The Journal of Allergy and Clinical Immunology|November 23, 2011
Anthropogenic climate change and allergen exposure: The role of plant biologyLewis H Ziska, Paul J Beggs
Journal of Agricultural and Food Chemistry|February 12, 2015
Climate Change, Carbon Dioxide, and Pest Biology: Monitor, Mitigate, ManageLewis H Ziska, Laura L McConnell
Plos Medicine|July 4, 2018
Increases in atmospheric carbon dioxide: Anticipated negative effects on food qualityKristie L Ebi, Lewis H Ziska
Communications Medicine|August 3, 2024
Recent and projected changes in global climate may increase nicotine absorption and the risk of green tobacco sicknessLewis H Ziska, Robbie M Parks
Journal of Nutritional Science and Vitaminology|October 18, 2019
Rice: Importance for Global NutritionNaomi K Fukagawa, Lewis H Ziska
Oecologia|March 18, 2017
Long-term photosynthetic response in single leaves of A C3 and C4 salt marsh species grown at elevated atmospheric CO<sub>2</sub> in situLewis H Ziska, Bert G Drake, Sarah Chamberlain
Environmental Health Perspectives|March 10, 2009
Rising CO(2), climate change, and public health: exploring the links to plant biologyLewis H Ziska, Paul R Epstein, William H Schlesinger
Functional Plant Biology : FPB|June 3, 2020
Assessment of cultivated and wild, weedy rice lines to concurrent changes in CO<sub>2</sub> concentration and air temperature: determining traits for enhanced seed yield with increasing atmospheric CO<sub>2</sub>Lewis H Ziska, Martha B Tomecek, David R Gealy
Molecular Nutrition & Food Research|June 29, 2019
Rising Atmospheric CO<sub>2</sub> Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta-AnalysisIrakli Loladze, John M Nolan, Lewis H Ziska, et al.
Trends in Ecology & Evolution|January 26, 2010
Predicting plant invasions in an era of global changeBethany A Bradley, Dana M Blumenthal, David S Wilcove, et al.
Pageof 5