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Journal of Endodontics
|
January 28, 2014
Lysophosphatidic acid rescues human dental pulp cells from ischemia-induced apoptosis
Hongying Pan, Li Cheng, Hui Yang, et al.
International Journal of Biological Macromolecules
|
April 3, 2025
Corrigendum to "Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures" [Int. J. Biol. Macromol. (Volume 106, 2018) Pages 320-329]
Min Jiang, Yan Hong, Zhengbiao Gu, et al.
Frontiers in Plant Science
|
September 20, 2021
Effect of Root and Mycelia on Fine Root Decomposition and Release of Carbon and Nitrogen Under <i>Artemisia halodendron</i> in a Semi-arid Sandy Grassland in China
Xinping Liu, Yongqing Luo, Li Cheng, et al.
Carbohydrate Polymers
|
February 3, 2023
Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions
Tian Xu, Zhengbiao Gu, Li Cheng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 6, 2023
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface
Tian Xu, Yan Hong, Zhengbiao Gu, et al.
Journal of Periodontal Research
|
October 22, 2025
ATG7 as a Potential Regulator of the Interaction Between Autophagy and Pyroptosis in Periodontitis
Hongying Hu, Jinfeng He, Meng You, et al.
Critical Reviews in Food Science and Nutrition
|
August 23, 2021
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
Xiaohui Hu, Li Cheng, Yan Hong, et al.
Carbohydrate Polymers
|
February 6, 2025
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
August 20, 2024
Chewing characteristics of rice and reasons for differences between three rice types with different amylose contents
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Nanotechnology
|
August 13, 2024
Nanosecond laser annealing processed surface-structured hyperdoped silicon for efficient near-infrared detection
Li Cheng, Xiang Lv, Degong Ding, et al.
Page
of 227
Search research articles
Search
Showing results (471-480 of 2,267) with videos related to
Sort By:
Page
of 227
Journal of Endodontics
|
January 28, 2014
Lysophosphatidic acid rescues human dental pulp cells from ischemia-induced apoptosis
Hongying Pan, Li Cheng, Hui Yang, et al.
International Journal of Biological Macromolecules
|
April 3, 2025
Corrigendum to "Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures" [Int. J. Biol. Macromol. (Volume 106, 2018) Pages 320-329]
Min Jiang, Yan Hong, Zhengbiao Gu, et al.
Frontiers in Plant Science
|
September 20, 2021
Effect of Root and Mycelia on Fine Root Decomposition and Release of Carbon and Nitrogen Under <i>Artemisia halodendron</i> in a Semi-arid Sandy Grassland in China
Xinping Liu, Yongqing Luo, Li Cheng, et al.
Carbohydrate Polymers
|
February 3, 2023
Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions
Tian Xu, Zhengbiao Gu, Li Cheng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 6, 2023
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface
Tian Xu, Yan Hong, Zhengbiao Gu, et al.
Journal of Periodontal Research
|
October 22, 2025
ATG7 as a Potential Regulator of the Interaction Between Autophagy and Pyroptosis in Periodontitis
Hongying Hu, Jinfeng He, Meng You, et al.
Critical Reviews in Food Science and Nutrition
|
August 23, 2021
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
Xiaohui Hu, Li Cheng, Yan Hong, et al.
Carbohydrate Polymers
|
February 6, 2025
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
August 20, 2024
Chewing characteristics of rice and reasons for differences between three rice types with different amylose contents
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Nanotechnology
|
August 13, 2024
Nanosecond laser annealing processed surface-structured hyperdoped silicon for efficient near-infrared detection
Li Cheng, Xiang Lv, Degong Ding, et al.
Page
of 227