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Food Chemistry: X|December 25, 2023
Effects of sodium chloride substitutes on physicochemical properties of salted beefLi Chuang, Shi Jiyong, Zhou Chenguang, et al.
Nutrients|February 4, 2015
Effect of curcumin supplementation on physiological fatigue and physical performance in miceWen-Ching Huang, Wan-Chun Chiu, Hsiao-Li Chuang, et al.
Japanese Journal of Ophthalmology|April 20, 2005
The current status of visual disability in the elderly population of TaiwanChing-Yao Tsai, Lin-Chung Woung, Pesus Chou, et al.
The Review of Scientific Instruments|July 2, 2009
Research on three dimensional machining effects using atomic force microscopeYao-Ting Mao, Kai-Chen Kuo, Ching-En Tseng, et al.
Journal of Biomedical Science|April 10, 2008
Hepatitis C virus ARFP/F protein interacts with cellular MM-1 protein and enhances the gene trans-activation activity of c-MycHsin-Chieh Ma, Ta-Wei Lin, Huichun Li, et al.
Plos One|October 17, 2012
Modulation of the disturbed motor network in dystonia by multisession suppression of premotor cortexYing-Zu Huang, Chin-Song Lu, John C Rothwell, et al.
Toxins|July 18, 2017
Differences in Genetic Background Contribute to Pseudomonas Exotoxin A-Induced Hepatotoxicity in RatsChien-Chao Chiu, Yu-Chih Wang, Wen-Ching Huang, et al.
NPJ Biofilms and Microbiomes|January 16, 2024
The gut microbiota modulate locomotion via vagus-dependent glucagon-like peptide-1 signalingTzu-Ting Lai, Yu-Hsuan Tsai, Chia-Wei Liou, et al.
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