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Li Day

Showing results (31-40 of 50) with videos related to

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Microbiology Spectrum|March 28, 2022
Extracellular Polysaccharide Extraction from <i>Streptococcus thermophilus</i> in Fermented MilkYunchao Wa, Ryan Matthew Chanyi, Hanh Thi Hong Nguyen, et al.
Scientific Reports|August 12, 2020
Extensive bacteriocin gene shuffling in the Streptococcus bovis/Streptococcus equinus complex reveals gallocin D with activity against vancomycin resistant enterococciDaragh Hill, Paula M O'Connor, Eric Altermann, et al.
Microorganisms|February 25, 2023
Nisin E Is a Novel Nisin Variant Produced by Multiple <i>Streptococcus equinus</i> StrainsIvan Sugrue, Daragh Hill, Paula M O'Connor, et al.
Nutrients|July 2, 2021
Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and OpportunitiesCaroline Thum, Clare Rosemary Wall, Gisela Adrienne Weiss, et al.
Journal of Dairy Science|December 29, 2019
Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New ZealandFei Teng, Mariza G Reis, Marita Broadhurst, et al.
European Journal of Nutrition|July 21, 2019
Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling ratsZhenmin Liu, Arvind Subbaraj, Karl Fraser, et al.
Food & Function|October 15, 2013
Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulationLuz Sanguansri, Li Day, Zhiping Shen, et al.
Journal of Agricultural and Food Chemistry|May 10, 2013
Influence of boron on carrot cell wall structure and its resistance to fractureDavinder Pal Singh, Li Hui Liu, Sofia Kihlman Øiseth, et al.
Foods (Basel, Switzerland)|May 13, 2023
Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different CulturesHanh T H Nguyen, Mariza Gomes Reis, Yunchao Wa, et al.
Frontiers in Nutrition|May 31, 2022
Changes in Human Milk Fat Globule Composition Throughout Lactation: A ReviewCaroline Thum, Clare Wall, Li Day, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Microbiology Spectrum|March 28, 2022
Extracellular Polysaccharide Extraction from <i>Streptococcus thermophilus</i> in Fermented MilkYunchao Wa, Ryan Matthew Chanyi, Hanh Thi Hong Nguyen, et al.
Scientific Reports|August 12, 2020
Extensive bacteriocin gene shuffling in the Streptococcus bovis/Streptococcus equinus complex reveals gallocin D with activity against vancomycin resistant enterococciDaragh Hill, Paula M O'Connor, Eric Altermann, et al.
Microorganisms|February 25, 2023
Nisin E Is a Novel Nisin Variant Produced by Multiple <i>Streptococcus equinus</i> StrainsIvan Sugrue, Daragh Hill, Paula M O'Connor, et al.
Nutrients|July 2, 2021
Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and OpportunitiesCaroline Thum, Clare Rosemary Wall, Gisela Adrienne Weiss, et al.
Journal of Dairy Science|December 29, 2019
Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New ZealandFei Teng, Mariza G Reis, Marita Broadhurst, et al.
European Journal of Nutrition|July 21, 2019
Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling ratsZhenmin Liu, Arvind Subbaraj, Karl Fraser, et al.
Food & Function|October 15, 2013
Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulationLuz Sanguansri, Li Day, Zhiping Shen, et al.
Journal of Agricultural and Food Chemistry|May 10, 2013
Influence of boron on carrot cell wall structure and its resistance to fractureDavinder Pal Singh, Li Hui Liu, Sofia Kihlman Øiseth, et al.
Foods (Basel, Switzerland)|May 13, 2023
Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different CulturesHanh T H Nguyen, Mariza Gomes Reis, Yunchao Wa, et al.
Frontiers in Nutrition|May 31, 2022
Changes in Human Milk Fat Globule Composition Throughout Lactation: A ReviewCaroline Thum, Clare Wall, Li Day, et al.
Pageof 5