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Li Niu

Showing results (461-470 of 736) with videos related to

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ACS Applied Materials & Interfaces|October 10, 2024
Low-Contact Impedance Textile Electrode for Real-Time Detection of ECG SignalsLi Niu, Zhuoer Shen, Zemo Wang, et al.
Food Chemistry|April 4, 2025
Insight into the enhancement mechanism of repeated freezing-thawing pretreatment promotes carboxymethylation for improving the properties of sweet potato starch: From a multiscale structural perspectiveLi Niu, Siwen Yu, Xinyi He, et al.
Free Radical Research|April 6, 2022
Ferulic acid protects renal tubular epithelial cells against anoxia/reoxygenation injury mediated by AMPKα1Tianpeng Chen, Li Niu, Liang Wang, et al.
The Journal of Applied Research on Children : Informing Policy for Children at Risk|April 4, 2022
Chronic Conditions and Pediatric Healthcare Utilization during Warm Weather Days in New York CityLi Niu, Maria Teresa Herrera, Blean Girma, et al.
Physical Chemistry Chemical Physics : PCCP|October 18, 2018
C-O bond activation and splitting behaviours of CO<sub>2</sub> on a 4H-SiC surface: a DFT studyDandan Wang, Liangliang Zhang, Dongxue Han, et al.
Membranes|October 27, 2022
Recyclable Composite Membrane of Polydopamine and Graphene Oxide-Modified Polyacrylonitrile for Organic Dye Molecule and Heavy Metal Ion RemovalHaoyu Wang, Zhiyun Han, Yanjuan Liu, et al.
International Journal of Biological Macromolecules|January 18, 2024
Adequately increasing the wheat B-starch ratio can improve the structure-properties of dough during freeze-thaw cycles: Mechanisms and conformational relationsWei Liang, Chenyang Sun, Huishan Shen, et al.
Chinese Medical Journal|September 14, 2020
DnaJA4 is involved in responses to hyperthermia by regulating the expression of F-actin in HaCaT cellsRui-Jiao Liu, Xue-Li Niu, Jin-Ping Yuan, et al.
ACS Sensors|August 29, 2020
Highly Stretchable Fiber-Based Potentiometric Ion Sensors for Multichannel Real-Time Analysis of Human SweatJianan Xu, Zhen Zhang, Shiyu Gan, et al.
Food Chemistry|May 6, 2021
Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigationZhishan Liang, Dongfang Han, Fangjie Han, et al.
Pageof 74

Showing results (461-470 of 736) with videos related to

Sort By:
Pageof 74
ACS Applied Materials & Interfaces|October 10, 2024
Low-Contact Impedance Textile Electrode for Real-Time Detection of ECG SignalsLi Niu, Zhuoer Shen, Zemo Wang, et al.
Food Chemistry|April 4, 2025
Insight into the enhancement mechanism of repeated freezing-thawing pretreatment promotes carboxymethylation for improving the properties of sweet potato starch: From a multiscale structural perspectiveLi Niu, Siwen Yu, Xinyi He, et al.
Free Radical Research|April 6, 2022
Ferulic acid protects renal tubular epithelial cells against anoxia/reoxygenation injury mediated by AMPKα1Tianpeng Chen, Li Niu, Liang Wang, et al.
The Journal of Applied Research on Children : Informing Policy for Children at Risk|April 4, 2022
Chronic Conditions and Pediatric Healthcare Utilization during Warm Weather Days in New York CityLi Niu, Maria Teresa Herrera, Blean Girma, et al.
Physical Chemistry Chemical Physics : PCCP|October 18, 2018
C-O bond activation and splitting behaviours of CO<sub>2</sub> on a 4H-SiC surface: a DFT studyDandan Wang, Liangliang Zhang, Dongxue Han, et al.
Membranes|October 27, 2022
Recyclable Composite Membrane of Polydopamine and Graphene Oxide-Modified Polyacrylonitrile for Organic Dye Molecule and Heavy Metal Ion RemovalHaoyu Wang, Zhiyun Han, Yanjuan Liu, et al.
International Journal of Biological Macromolecules|January 18, 2024
Adequately increasing the wheat B-starch ratio can improve the structure-properties of dough during freeze-thaw cycles: Mechanisms and conformational relationsWei Liang, Chenyang Sun, Huishan Shen, et al.
Chinese Medical Journal|September 14, 2020
DnaJA4 is involved in responses to hyperthermia by regulating the expression of F-actin in HaCaT cellsRui-Jiao Liu, Xue-Li Niu, Jin-Ping Yuan, et al.
ACS Sensors|August 29, 2020
Highly Stretchable Fiber-Based Potentiometric Ion Sensors for Multichannel Real-Time Analysis of Human SweatJianan Xu, Zhen Zhang, Shiyu Gan, et al.
Food Chemistry|May 6, 2021
Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigationZhishan Liang, Dongfang Han, Fangjie Han, et al.
Pageof 74