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ACS Applied Materials & Interfaces
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October 10, 2024
Low-Contact Impedance Textile Electrode for Real-Time Detection of ECG Signals
Li Niu, Zhuoer Shen, Zemo Wang, et al.
Food Chemistry
|
April 4, 2025
Insight into the enhancement mechanism of repeated freezing-thawing pretreatment promotes carboxymethylation for improving the properties of sweet potato starch: From a multiscale structural perspective
Li Niu, Siwen Yu, Xinyi He, et al.
Free Radical Research
|
April 6, 2022
Ferulic acid protects renal tubular epithelial cells against anoxia/reoxygenation injury mediated by AMPKα1
Tianpeng Chen, Li Niu, Liang Wang, et al.
The Journal of Applied Research on Children : Informing Policy for Children at Risk
|
April 4, 2022
Chronic Conditions and Pediatric Healthcare Utilization during Warm Weather Days in New York City
Li Niu, Maria Teresa Herrera, Blean Girma, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 18, 2018
C-O bond activation and splitting behaviours of CO<sub>2</sub> on a 4H-SiC surface: a DFT study
Dandan Wang, Liangliang Zhang, Dongxue Han, et al.
Membranes
|
October 27, 2022
Recyclable Composite Membrane of Polydopamine and Graphene Oxide-Modified Polyacrylonitrile for Organic Dye Molecule and Heavy Metal Ion Removal
Haoyu Wang, Zhiyun Han, Yanjuan Liu, et al.
International Journal of Biological Macromolecules
|
January 18, 2024
Adequately increasing the wheat B-starch ratio can improve the structure-properties of dough during freeze-thaw cycles: Mechanisms and conformational relations
Wei Liang, Chenyang Sun, Huishan Shen, et al.
Chinese Medical Journal
|
September 14, 2020
DnaJA4 is involved in responses to hyperthermia by regulating the expression of F-actin in HaCaT cells
Rui-Jiao Liu, Xue-Li Niu, Jin-Ping Yuan, et al.
ACS Sensors
|
August 29, 2020
Highly Stretchable Fiber-Based Potentiometric Ion Sensors for Multichannel Real-Time Analysis of Human Sweat
Jianan Xu, Zhen Zhang, Shiyu Gan, et al.
Food Chemistry
|
May 6, 2021
Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation
Zhishan Liang, Dongfang Han, Fangjie Han, et al.
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of 74
Search research articles
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Showing results (461-470 of 736) with videos related to
Sort By:
Page
of 74
ACS Applied Materials & Interfaces
|
October 10, 2024
Low-Contact Impedance Textile Electrode for Real-Time Detection of ECG Signals
Li Niu, Zhuoer Shen, Zemo Wang, et al.
Food Chemistry
|
April 4, 2025
Insight into the enhancement mechanism of repeated freezing-thawing pretreatment promotes carboxymethylation for improving the properties of sweet potato starch: From a multiscale structural perspective
Li Niu, Siwen Yu, Xinyi He, et al.
Free Radical Research
|
April 6, 2022
Ferulic acid protects renal tubular epithelial cells against anoxia/reoxygenation injury mediated by AMPKα1
Tianpeng Chen, Li Niu, Liang Wang, et al.
The Journal of Applied Research on Children : Informing Policy for Children at Risk
|
April 4, 2022
Chronic Conditions and Pediatric Healthcare Utilization during Warm Weather Days in New York City
Li Niu, Maria Teresa Herrera, Blean Girma, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 18, 2018
C-O bond activation and splitting behaviours of CO<sub>2</sub> on a 4H-SiC surface: a DFT study
Dandan Wang, Liangliang Zhang, Dongxue Han, et al.
Membranes
|
October 27, 2022
Recyclable Composite Membrane of Polydopamine and Graphene Oxide-Modified Polyacrylonitrile for Organic Dye Molecule and Heavy Metal Ion Removal
Haoyu Wang, Zhiyun Han, Yanjuan Liu, et al.
International Journal of Biological Macromolecules
|
January 18, 2024
Adequately increasing the wheat B-starch ratio can improve the structure-properties of dough during freeze-thaw cycles: Mechanisms and conformational relations
Wei Liang, Chenyang Sun, Huishan Shen, et al.
Chinese Medical Journal
|
September 14, 2020
DnaJA4 is involved in responses to hyperthermia by regulating the expression of F-actin in HaCaT cells
Rui-Jiao Liu, Xue-Li Niu, Jin-Ping Yuan, et al.
ACS Sensors
|
August 29, 2020
Highly Stretchable Fiber-Based Potentiometric Ion Sensors for Multichannel Real-Time Analysis of Human Sweat
Jianan Xu, Zhen Zhang, Shiyu Gan, et al.
Food Chemistry
|
May 6, 2021
Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation
Zhishan Liang, Dongfang Han, Fangjie Han, et al.
Page
of 74