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Food Science & Nutrition|September 22, 2025
Extraction Optimization and Characterization of Antioxidant Polysaccharides From Suillus bovinusZhuang Li, Shuting Fan, Xueqi Wang, et al.
International Journal of Medicinal Mushrooms|February 7, 2023
Extraction Optimization and Antioxidant Activities of Ethanol Extract of the Brown Roll-Rim Mushroom Paxillus involutus (Agaricomycetes)Jinxiu Zhang, Xiaoxi Shui, Lifang Jia, et al.
Retina (Philadelphia, Pa.)|September 26, 2022
Double-Needle Haptic Repositioning: A Troubleshooting Technique for Flanged Intraocular Lens FixationJia-Horung Hung, Li-An Wang, Shu-Hsien Hsu, et al.
Infection and Drug Resistance|February 6, 2023
The Impact of the COVID-19 Pandemic on Respiratory Syncytial Virus Infection: A Narrative ReviewYu-Chuan Chuang, Kuan-Pei Lin, Li-An Wang, et al.
International Journal of Medicinal Mushrooms|February 29, 2024
Chemical Compounds, Bioactivities, and Potential Applications of the Mushroom Species of Genus Suillus (Agaricomycetes): A ReviewHanyu Zhao, Lan Yao, Jian Zhao, et al.
3 Biotech|September 15, 2025
Purification and biochemical characterization of laccase from Kuehneromyces mutabilisYifan Dou, Qingguo Yao, Zhuang Li, et al.
International Journal of Medicinal Mushrooms|March 17, 2025
Amino and Fatty Acids Composition, Volatile Compounds and Antioxidant Activity of Medicinal Mushroom Pholiota limonella (Agaricomycetes) from ChinaJinxiu Zhang, Shengxuan Yang, Shuting Fan, et al.
Natural Product Research|January 15, 2019
Coumarin-pi, a new antioxidant coumarin derivative from Paxillus involutusJin-Xiu Zhang, Jian-Hua Lv, Li-Qiang Zhao, et al.
Bioorganic Chemistry|May 18, 2021
Novel hypoglycemic compounds from wild mushroom Paxillus involutusJianhua Lv, Lan Yao, Dan Li, et al.
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