Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Liana L Guarneiri

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
Advances in Nutrition (Bethesda, Md.)|September 18, 2020
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized TrialsLiana L Guarneiri, Jamie A Cooper
Current Atherosclerosis Reports|July 10, 2023
An Update on Nutrition Guidance for Cardiovascular HealthLiana L Guarneiri, Kevin C Maki
The Journal of Nutrition|August 12, 2021
Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled TrialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 29, 2021
Pecan-enriched diets increase energy expenditure and fat oxidation in adults at-risk for cardiovascular disease in a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Appetite|March 21, 2022
Appetite responses to pecan-enriched dietsLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Journal of Medicinal Food|August 29, 2022
Angiopoietin-Like Protein Responses to Pecan-Enriched Diets Versus a Nut-Excluded DietLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Journal of Nutritional Science|March 24, 2022
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Lipids in Health and Disease|July 12, 2025
Protein, fiber, and exercise: a narrative review of their roles in weight management and cardiometabolic healthLiana L Guarneiri, Carol F Kirkpatrick, Kevin C Maki
Nutrition Research (New York, N.Y.)|August 24, 2021
Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular diseaseLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Nutrition (Burbank, Los Angeles County, Calif.)|July 6, 2023
Comparison of the effects of a phospholipid-enhanced fish oil versus krill oil product on plasma levels of eicosapentaenoic and docosahexaenoic acids after acute administration: A randomized, double-blind, crossover studyLiana L Guarneiri, Meredith L Wilcox, Kevin C Maki
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Advances in Nutrition (Bethesda, Md.)|September 18, 2020
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized TrialsLiana L Guarneiri, Jamie A Cooper
Current Atherosclerosis Reports|July 10, 2023
An Update on Nutrition Guidance for Cardiovascular HealthLiana L Guarneiri, Kevin C Maki
The Journal of Nutrition|August 12, 2021
Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled TrialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 29, 2021
Pecan-enriched diets increase energy expenditure and fat oxidation in adults at-risk for cardiovascular disease in a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Appetite|March 21, 2022
Appetite responses to pecan-enriched dietsLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Journal of Medicinal Food|August 29, 2022
Angiopoietin-Like Protein Responses to Pecan-Enriched Diets Versus a Nut-Excluded DietLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Journal of Nutritional Science|March 24, 2022
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Lipids in Health and Disease|July 12, 2025
Protein, fiber, and exercise: a narrative review of their roles in weight management and cardiometabolic healthLiana L Guarneiri, Carol F Kirkpatrick, Kevin C Maki
Nutrition Research (New York, N.Y.)|August 24, 2021
Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular diseaseLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Nutrition (Burbank, Los Angeles County, Calif.)|July 6, 2023
Comparison of the effects of a phospholipid-enhanced fish oil versus krill oil product on plasma levels of eicosapentaenoic and docosahexaenoic acids after acute administration: A randomized, double-blind, crossover studyLiana L Guarneiri, Meredith L Wilcox, Kevin C Maki
Pageof 2