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Ultrasonics
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March 18, 2025
A time-frequency energy segmentation reconstruction method for multimodal ultrasonic guided waves
Weiyang Kong, Dan Li, Liang Zeng, et al.
Journal of the American Chemical Society
|
June 24, 2022
Structural Basis of Pyridostatin and Its Derivatives Specifically Binding to G-Quadruplexes
Liu-Yi Liu, Tian-Zhu Ma, You-Liang Zeng, et al.
Food Chemistry
|
August 15, 2021
Studies on the interactions of theaflavin-3,3'-digallate with bovine serum albumin: Multi-spectroscopic analysis and molecular docking
Xia Yu, Xinghong Cai, Shuang Li, et al.
Experimental Gerontology
|
April 16, 2026
Linking di-2-ethylhexyl phthalate (DEHP) exposure to osteoporosis through population analysis, network toxicology, and experimental evidence
Liji Li, Zhiwen Liu, Xinyue Luo, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study
Sibo Zhao, Jie Wang, Xinghua Wang, et al.
Food Chemistry: X
|
February 27, 2023
Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties
Chuan Yue, Hongli Cao, Shaorong Zhang, et al.
Journal of Hazardous Materials
|
March 1, 2024
The role of superoxide anion to Cr(VI) reduction by pine biochar
Wang Fu, Min Wu, Quan Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
Fang Wei, Liyong Luo, Fanwei Sun, et al.
Journal of Thoracic Disease
|
September 21, 2018
Lung adenocarcinoma patient progression with gastrointestinal metastasis response to subsequent tyrosine kinase inhibitors (TKIs) from re-biopsy of new occurring driver gene mutation
Chunhua Zhou, Binjie Yan, Liang Zeng, et al.
Frontiers in Nutrition
|
May 19, 2025
Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluation
Sixuan Wang, Luorui Li, Qing Meng, et al.
Page
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Search research articles
Search
Showing results (181-190 of 657) with videos related to
Sort By:
Page
of 66
Ultrasonics
|
March 18, 2025
A time-frequency energy segmentation reconstruction method for multimodal ultrasonic guided waves
Weiyang Kong, Dan Li, Liang Zeng, et al.
Journal of the American Chemical Society
|
June 24, 2022
Structural Basis of Pyridostatin and Its Derivatives Specifically Binding to G-Quadruplexes
Liu-Yi Liu, Tian-Zhu Ma, You-Liang Zeng, et al.
Food Chemistry
|
August 15, 2021
Studies on the interactions of theaflavin-3,3'-digallate with bovine serum albumin: Multi-spectroscopic analysis and molecular docking
Xia Yu, Xinghong Cai, Shuang Li, et al.
Experimental Gerontology
|
April 16, 2026
Linking di-2-ethylhexyl phthalate (DEHP) exposure to osteoporosis through population analysis, network toxicology, and experimental evidence
Liji Li, Zhiwen Liu, Xinyue Luo, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2026
Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study
Sibo Zhao, Jie Wang, Xinghua Wang, et al.
Food Chemistry: X
|
February 27, 2023
Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties
Chuan Yue, Hongli Cao, Shaorong Zhang, et al.
Journal of Hazardous Materials
|
March 1, 2024
The role of superoxide anion to Cr(VI) reduction by pine biochar
Wang Fu, Min Wu, Quan Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
Fang Wei, Liyong Luo, Fanwei Sun, et al.
Journal of Thoracic Disease
|
September 21, 2018
Lung adenocarcinoma patient progression with gastrointestinal metastasis response to subsequent tyrosine kinase inhibitors (TKIs) from re-biopsy of new occurring driver gene mutation
Chunhua Zhou, Binjie Yan, Liang Zeng, et al.
Frontiers in Nutrition
|
May 19, 2025
Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluation
Sixuan Wang, Luorui Li, Qing Meng, et al.
Page
of 66