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Food Research International (Ottawa, Ont.)|April 6, 2026
Potential structure-immunostimulatory activity relationship of Tartary buckwheat sprout pectic polysaccharides: Influences of molecular mass and esterification degreeBo Li, Lin Zhang, Ding-Tao Wu, et al.
Critical Reviews in Food Science and Nutrition|January 6, 2021
Bioactive components and anti-diabetic properties of <i>Moringa oleifera</i> LamFang Wang, Yifan Bao, Chen Zhang, et al.
Plant Physiology and Biochemistry : PPB|February 16, 2023
Comparative transcriptome and genome analysis unravels the response of Tatary buckwheat root to nitrogen deficiencyChangying Liu, Qingcheng Qiu, Bangxing Zou, et al.
Chinese Journal of Natural Medicines|May 25, 2024
Total glucosides of paeony alleviates cGAS-STING-mediated diseases by blocking the STING-IRF3 interactionYe Xiu, Sihao Wang, Ping Zhang, et al.
BMC Plant Biology|March 13, 2026
Calcium supply promotes seed germination in Tartary buckwheat (Fagopyrum tataricum) by mediating amino acid and lipid metabolism to drive osmotic regulation and antioxidant responsesQiang Wang, Jinyang Deng, Qingchen Zeng, et al.
Critical Reviews in Food Science and Nutrition|September 23, 2021
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectivesLi Yang, Yongchao Gao, Vivek K Bajpai, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|January 9, 2026
A novel magnetically levitated intrapericardial left ventricular assist system in advanced heart failure-2-year results from a prospective, multi-centre studyXianqiang Wang, Haibo Chen, Juan Du, et al.
Plants (Basel, Switzerland)|August 10, 2024
Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis DroughtHang Yuan, Qiang Wang, Anyin Qi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 19, 2026
Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive ContentQiang Wang, Xiaonan Yan, Xiaotian Liang, et al.
Science China. Life Sciences|September 2, 2025
Exploring the role of VAV2 rare variants in primary open-angle glaucoma: genetic insights and pathophysiological mechanismsRunze Li, Yuhong Chen, Shanshan Zhang, et al.
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