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Food Research International (Ottawa, Ont.)|December 3, 2022
CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genesYuanyuan Hou, Li Wang, Liangyi Zhao, et al.
The Plant Journal : for Cell and Molecular Biology|December 22, 2022
Multi-omics analyses reveal stone cell distribution pattern in pear fruitXin Gong, Kaijie Qi, Juanli Chen, et al.
BMC Plant Biology|April 27, 2019
Genome-wide analyses and expression patterns under abiotic stress of NAC transcription factors in white pear (Pyrus bretschneideri)Xin Gong, Liangyi Zhao, Xiaofei Song, et al.
Plant Physiology and Biochemistry : PPB|July 22, 2025
Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruitZiao Liu, Yaqin Zhao, Yu Liu, et al.
The Plant Journal : for Cell and Molecular Biology|October 24, 2024
PbAGL7-PbNAC47-PbMYB73 complex coordinately regulates PbC3H1 and PbHCT17 to promote the lignin biosynthesis in stone cells of pear fruitXin Gong, Kaijie Qi, Liangyi Zhao, et al.
Talanta|July 9, 2024
A portable smartphone detection of ctDNA using MnB2 nanozyme and paper-based analytical deviceSiyi Yang, Liangyi Zhao, Xiao Yang, et al.
Foods (Basel, Switzerland)|July 12, 2025
Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest Rhizopus Rot of Peach FruitXuanyi Cai, Wen Xiang, Liangyi Zhao, et al.
Food Chemistry|July 8, 2025
H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrityLiangyi Zhao, Yixia Lu, Yaqin Zhao, et al.
Plant Biotechnology Journal|February 27, 2025
Calcium-dependent protein kinase PpCDPK29-mediated Ca2+-ROS signal and PpHSFA2a phosphorylation regulate postharvest chilling tolerance of peach fruitLiangyi Zhao, Hua Cassan-Wang, Yaqin Zhao, et al.
Plant Physiology and Biochemistry : PPB|September 11, 2025
Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant systemWen Xiang, Xuanyi Cai, Liangyi Zhao, et al.
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