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Libin Zhu

Showing results (1-10 of 43) with videos related to

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Food Microbiology|July 16, 2010
Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenariosSadhana Ravishankar, Libin Zhu, Divya Jaroni
Analytical Biochemistry|September 1, 2007
Simultaneous quantification of sialyloligosaccharides from human milk by capillary electrophoresisYuanwu Bao, Libin Zhu, David S Newburg
International Immunopharmacology|November 13, 2020
A signature of 29 immune-related genes pairs to predict prognosis in patients with neuroblastomaJingjing Song, Qianlei Zhao, Yuexia Xu, et al.
BMC Pediatrics|March 29, 2025
Retained crystal ball in pediatric gastrointestinal tract: a cautionary case reportFredy Makele, Yi Yang, Wenqiang Zhang, et al.
Food Microbiology|January 24, 2012
Antimicrobial activity of different copper alloy surfaces against copper resistant and sensitive Salmonella entericaLibin Zhu, Jutta Elguindi, Christopher Rensing, et al.
Scientific Reports|January 8, 2025
Peony diagram modeling for improving the easy disassembly design of mobile electronic productsJunling Huang, Chuangchuang Cui, Wei Jiang, et al.
Journal of Agricultural and Food Chemistry|February 19, 2009
Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef pattiesMendel Friedman, Libin Zhu, Yelena Feinstein, et al.
Food Microbiology|November 17, 2009
Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bolognaNicole Maks, Libin Zhu, Vijay K Juneja, et al.
Biomed Research International|April 8, 2021
L Antigen Family Member 3 Serves as a Prognostic Biomarker for the Clinical Outcome and Immune Infiltration in Skin Cutaneous MelanomaJingjing Song, Cong Jin, Endong Chen, et al.
Journal of Food Protection|July 3, 2008
Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strainsSadhana Ravishankar, Libin Zhu, Bibiana Law, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Food Microbiology|July 16, 2010
Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenariosSadhana Ravishankar, Libin Zhu, Divya Jaroni
Analytical Biochemistry|September 1, 2007
Simultaneous quantification of sialyloligosaccharides from human milk by capillary electrophoresisYuanwu Bao, Libin Zhu, David S Newburg
International Immunopharmacology|November 13, 2020
A signature of 29 immune-related genes pairs to predict prognosis in patients with neuroblastomaJingjing Song, Qianlei Zhao, Yuexia Xu, et al.
BMC Pediatrics|March 29, 2025
Retained crystal ball in pediatric gastrointestinal tract: a cautionary case reportFredy Makele, Yi Yang, Wenqiang Zhang, et al.
Food Microbiology|January 24, 2012
Antimicrobial activity of different copper alloy surfaces against copper resistant and sensitive Salmonella entericaLibin Zhu, Jutta Elguindi, Christopher Rensing, et al.
Scientific Reports|January 8, 2025
Peony diagram modeling for improving the easy disassembly design of mobile electronic productsJunling Huang, Chuangchuang Cui, Wei Jiang, et al.
Journal of Agricultural and Food Chemistry|February 19, 2009
Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef pattiesMendel Friedman, Libin Zhu, Yelena Feinstein, et al.
Food Microbiology|November 17, 2009
Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bolognaNicole Maks, Libin Zhu, Vijay K Juneja, et al.
Biomed Research International|April 8, 2021
L Antigen Family Member 3 Serves as a Prognostic Biomarker for the Clinical Outcome and Immune Infiltration in Skin Cutaneous MelanomaJingjing Song, Cong Jin, Endong Chen, et al.
Journal of Food Protection|July 3, 2008
Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strainsSadhana Ravishankar, Libin Zhu, Bibiana Law, et al.
Pageof 5