Showing results (91-100 of 224) with videos related to
Sort By:
Pageof 23
Food Chemistry|May 5, 2026
A novel β-casein peptide‑zinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stabilityShaofa Liu, Xinyu Wang, Jiarui Li, et al.Journal of the Science of Food and Agriculture|October 6, 2023
Effect of ultrasonic frequency on the structural and functional properties of pea protein isolationLibo Liu, Yu Miao, Chengwen Hu, et al.Critical Reviews in Food Science and Nutrition|November 23, 2020
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activitiesLibo Liu, Xiaoqian Chen, Linlin Hao, et al.Cell Death & Disease|October 31, 2020
Long non-coding RNA MIAT regulates blood tumor barrier permeability by functioning as a competing endogenous RNAJiayuan He, Yixue Xue, Qingyuan Wang, et al.Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|January 27, 2026
Cav-1 deficiency induces cardiac dysfunction via the AdipoR1-AMPK-mTOR autophagy pathwayZiyu An, Libo Liu, Xin Zhao, et al.Cell Biology and Toxicology|April 14, 2023
SNORD17-mediated KAT6B mRNA 2'-O-methylation regulates vasculogenic mimicry in glioblastoma cellsJingyi Cui, Xiaobai Liu, Weiwei Dong, et al.Food Chemistry|September 25, 2024
Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storageSijia Yang, Wenjia Zhou, Shihui Cheng, et al.Oncotarget|August 28, 2015
CCDC34 is up-regulated in bladder cancer and regulates bladder cancer cell proliferation, apoptosis and migrationYanqing Gong, Wei Qiu, Xianghui Ning, et al.Food Chemistry|April 13, 2022
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea proteinLinlin Hao, Jinwei Sun, Mengqi Pei, et al.Journal of Gastroenterology|August 15, 2024
Corynoline protects chronic pancreatitis via binding to PSMA2 and alleviating pancreatic fibrosisPengyuan Wang, Bangwei Huang, Yu Liu, et al.Pageof 23