Showing results (11-20 of 111) with videos related to
Sort By:
Pageof 12
Carbohydrate Polymers|September 22, 2023
Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in miceJiayue Guo, Amy Ellis, Yanqi Zhang, et al.Engineering Microbiology|April 15, 2026
Effect of resistant starch type 5 on gut health through modulating gut microbiotaRaju Ahmmed, Andrew Paff, Lingyan Kong, et al.Nutrients|March 11, 2023
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin DSimiao Liu, Lingyan Kong, Tianzhuo Huang, et al.Carbohydrate Polymers|July 23, 2021
Lipophilization and amylose inclusion complexation enhance the stability and release of catechinYuzhuo Wang, Yanqi Zhang, Lei Guan, et al.Journal of Medical Biochemistry|August 18, 2025
Clinical and biochemical efficacy zoledronic acid and denosumab combination: focus serum inflammatory factor level (serum ifcs), bone gla protein (bgp), and bone turnover markers b-collagen degradation product (b-ctx), and procollagen type 1 n-terminal propeptide (p1np)Lingyan Kong, Jun MaMaterials (Basel, Switzerland)|August 22, 2017
Fabrication of κ-Carrageenan Fibers by Wet Spinning: Spinning ParametersLingyan Kong, Gregory R ZieglerBiomacromolecules|June 20, 2012
Role of molecular entanglements in starch fiber formation by electrospinningLingyan Kong, Gregory R ZieglerRecent Patents on Food, Nutrition & Agriculture|September 28, 2012
Patents on fiber spinning from starchesLingyan Kong, Gregory R ZieglerCarbohydrate Polymers|February 13, 2013
Quantitative relationship between electrospinning parameters and starch fiber diameterLingyan Kong, Gregory R ZieglerCarbohydrate Polymers|July 20, 2014
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amyloseLingyan Kong, Gregory R ZieglerPageof 12