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Journal of Visualized Experiments : Jove|September 17, 2014
Molecular entanglement and electrospinnability of biopolymersLingyan Kong, Gregory R Ziegler
Critical Reviews in Food Science and Nutrition|July 1, 2024
Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspectionNathan Jeong, Yu Gan, Lingyan Kong
Carbohydrate Polymers|March 6, 2023
Structure-digestibility relationship of starch inclusion complex with salicylic acidJiayue Guo, Linfan Shi, Lingyan Kong
Carbohydrate Polymers|February 17, 2021
Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous DispersionsSongnan Li, Lingyan Kong, Gregory R Ziegler
Food Research International (Ottawa, Ont.)|February 14, 2018
Encapsulation and stabilization of β-carotene by amylose inclusion complexesLingyan Kong, Rajesh Bhosale, Gregory R Ziegler
Biomedical Engineering Online|December 24, 2013
Simulation on the internal structure of three-dimensional proximal tibia under different mechanical environmentsJuan Fang, He Gong, Lingyan Kong, et al.
International Journal of Biological Macromolecules|February 26, 2019
Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of ChinaJiayue Guo, Lingyan Kong, Bin Du, et al.
International Journal of Clinical Pharmacology and Therapeutics|February 27, 2025
Bisphosphonates in combination with alendronate sodium increase bone mineral density and modulate IL-6, TNF-α, and IGF-1 in patients with osteoporosisXuechun Gu, Liyuan Zhang, Xiangyi Chen, et al.
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