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Bioresource Technology
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June 28, 2024
Strategies to enhance production of metabolites in microbial co-culture systems
Lichun Guo, Bingwen Xi, Liushen Lu
Journal of Agricultural and Food Chemistry
|
February 9, 2024
Natural Sweetener, Glycyrrhetinic Acid 3-<i>O</i>-Mono-beta-d-glucuronide, for Postprandial Hyperglycemia Management
Lichun Guo, Mengqing Zhang, Ying Fei, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
The development of functionalized alginate-based hydrogels for the management of postprandial hyperglycemia and weight reduction
Yun Bian, Li Li, Wei Zhao, et al.
Frontiers in Artificial Intelligence
|
September 25, 2025
Weight-aware semi-supervised self-ensembling framework for interior decoration style classification
Lichun Guo, Hao Zeng, Junliang Wang, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Psyllium Fibre Inclusion in Gluten-Free Buckwheat Dough Improves Dough Structure and Lowers Glycaemic Index of the Resulting Bread
Zihan Gao, Guangzhen Wang, Jing Zhang, et al.
International Journal of Clinical and Experimental Pathology
|
June 9, 2020
Sepsis causes heart injury through endoplasmic reticulum stress-mediated apoptosis signaling pathway
Lei Li, Xin Peng, Lichun Guo, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2026
Thermal-Enzymatic Production of Egg Yolk-Derived Osteogenic Peptides for Promoting Adolescent Bone Growth
Lichun Guo, Chuanbo Zhang, Aoqiong Zeng, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2024
Natural Sweetener Glycyrrhetinic Acid Monoglucuronide Improves Glucose Homeostasis in Healthy Mice
Xiaoqian Wang, Lichun Guo, Libing Zheng, et al.
Cardiovascular Diabetology
|
July 10, 2025
Association between modified triglyceride glucose indices and stroke risk in middle-aged and older Chinese adults: a prospective cohort study
Jiaan Sun, Xianglong Meng, Lichun Guo, et al.
Microbiology and Molecular Biology Reviews : MMBR
|
May 1, 2020
Bioavailability Based on the Gut Microbiota: a New Perspective
Feng Zhang, Fang He, Li Li, et al.
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Search research articles
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Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Bioresource Technology
|
June 28, 2024
Strategies to enhance production of metabolites in microbial co-culture systems
Lichun Guo, Bingwen Xi, Liushen Lu
Journal of Agricultural and Food Chemistry
|
February 9, 2024
Natural Sweetener, Glycyrrhetinic Acid 3-<i>O</i>-Mono-beta-d-glucuronide, for Postprandial Hyperglycemia Management
Lichun Guo, Mengqing Zhang, Ying Fei, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
The development of functionalized alginate-based hydrogels for the management of postprandial hyperglycemia and weight reduction
Yun Bian, Li Li, Wei Zhao, et al.
Frontiers in Artificial Intelligence
|
September 25, 2025
Weight-aware semi-supervised self-ensembling framework for interior decoration style classification
Lichun Guo, Hao Zeng, Junliang Wang, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Psyllium Fibre Inclusion in Gluten-Free Buckwheat Dough Improves Dough Structure and Lowers Glycaemic Index of the Resulting Bread
Zihan Gao, Guangzhen Wang, Jing Zhang, et al.
International Journal of Clinical and Experimental Pathology
|
June 9, 2020
Sepsis causes heart injury through endoplasmic reticulum stress-mediated apoptosis signaling pathway
Lei Li, Xin Peng, Lichun Guo, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2026
Thermal-Enzymatic Production of Egg Yolk-Derived Osteogenic Peptides for Promoting Adolescent Bone Growth
Lichun Guo, Chuanbo Zhang, Aoqiong Zeng, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2024
Natural Sweetener Glycyrrhetinic Acid Monoglucuronide Improves Glucose Homeostasis in Healthy Mice
Xiaoqian Wang, Lichun Guo, Libing Zheng, et al.
Cardiovascular Diabetology
|
July 10, 2025
Association between modified triglyceride glucose indices and stroke risk in middle-aged and older Chinese adults: a prospective cohort study
Jiaan Sun, Xianglong Meng, Lichun Guo, et al.
Microbiology and Molecular Biology Reviews : MMBR
|
May 1, 2020
Bioavailability Based on the Gut Microbiota: a New Perspective
Feng Zhang, Fang He, Li Li, et al.
Page
of 2