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The Journal of Nutrition|December 10, 2020
Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus StudyAlicia Julibert, Maria Del Mar Bibiloni, Laura Gallardo-Alfaro, et al.
Frontiers in Nutrition|August 8, 2022
Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-upCristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association|April 28, 2021
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus studyCristina Vintró-Alcaraz, Isabel Baenas, María Lozano-Madrid, et al.
Atherosclerosis|June 21, 2023
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trialSandra González-Palacios, Alejandro Oncina-Cánovas, Manuela García-de-la-Hera, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus TrialAnna Tresserra-Rimbau, Sara Castro-Barquero, Nerea Becerra-Tomás, et al.
European Journal of Nutrition|October 30, 2020
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean populationIndira Paz-Graniel, Nancy Babio, Nerea Becerra-Tomás, et al.
The British Journal of Nutrition|October 29, 2021
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS studyNaomi Cano-Ibáñez, Lluis Serra-Majem, Sandra Martín-Peláez, et al.
Antioxidants (Basel, Switzerland)|November 14, 2019
Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and SexAnna Tresserra-Rimbau, Sara Castro-Barquero, Facundo Vitelli-Storelli, et al.
Nutrients|March 8, 2020
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-StudySara Castro-Barquero, Anna Tresserra-Rimbau, Facundo Vitelli-Storelli, et al.
Revista Espanola De Cardiologia (English Ed.)|November 4, 2020
Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessmentMeritxell López, Angel Ríos, Dora Romaguera, et al.
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