Showing results (51-60 of 148) with videos related to

Sort By:
Pageof 15
Clinical Nutrition (Edinburgh, Scotland)|August 7, 2021
Validity of the energy-restricted Mediterranean Diet Adherence ScreenerHelmut Schröder, Maria Dolors Zomeño, Miguel Angel Martínez-González, et al.
Nutrients|April 3, 2019
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular RiskMaria Del Mar Bibiloni, Alicia Julibert, Cristina Bouzas, et al.
Diabetes Care|November 4, 2018
Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus TrialJordi Salas-Salvadó, Andrés Díaz-López, Miguel Ruiz-Canela, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 15, 2018
Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trialHelmut Schröder, Gabriela Cárdenas-Fuentes, Miguel Angel Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 7, 2019
Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional studyMaria Del Mar Bibiloni, Cristina Bouzas, Manuela Abbate, et al.
Nutrients|November 8, 2018
Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus StudyNaomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel A Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|October 6, 2018
Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional StudyIsmael Álvarez-Álvarez, Miguel Á Martínez-González, Ana Sánchez-Tainta, et al.
European Journal of Nutrition|May 11, 2019
Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trialIsmael Alvarez-Alvarez, Estefanía Toledo, Oscar Lecea, et al.
Nutrients|December 21, 2018
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus TrialAlmudena Sánchez-Villegas, Jacqueline Álvarez-Pérez, Estefanía Toledo, et al.
Plos One|June 19, 2018
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trialIñigo Galilea-Zabalza, Pilar Buil-Cosiales, Jordi Salas-Salvadó, et al.
Pageof 15