Search research articles
Contact Us
Filters
Showing results (1-10 of 13) with videos related to
Page
of 2
Sort By:
Plos One
|
May 20, 2024
Citizen scientists: Unveiling motivations and characteristics influencing initial and sustained participation in an agricultural project
Birgit Vanden Berghen, Iris Vanermen, Liesbet Vranken
Trends in Plant Science
|
March 12, 2023
It takes three to tango: citizen, fundamental and applied science
Lena Vlaminck, Birgit Vanden Berghen, Liesbet Vranken, et al.
Appetite
|
March 14, 2024
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Michiel De Bauw, Aniol Peracaula Moner, Elena Santa Cruz, et al.
The Science of the Total Environment
|
February 9, 2013
Economic valuation of landslide damage in hilly regions: a case study from Flanders, Belgium
Liesbet Vranken, Pieter Van Turnhout, Miet Van Den Eeckhaut, et al.
Journal of Environmental Management
|
August 31, 2024
Combining life-cycle assessment and linear programming to optimize social fertilizer costs
Erika De Keyser, Timothy Rowe, Lorenzo Giacomella, et al.
Appetite
|
February 19, 2022
Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries
Michiel De Bauw, Lucia Segovia De La Revilla, Veerle Poppe, et al.
Ambio
|
May 11, 2021
How does a nature-based solution for flood control compare to a technical solution? Case study evidence from Belgium
Francis Turkelboom, Rolinde Demeyer, Liesbet Vranken, et al.
NPJ Science of Food
|
November 26, 2022
Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products
Saioa Ramos, Lucia Segovia, Angela Melado-Herreros, et al.
Agricultural Systems
|
December 17, 2019
Farmers' preferences for high-input agriculture supported by site-specific extension services: Evidence from a choice experiment in Nigeria
Oyakhilomen Oyinbo, Jordan Chamberlin, Bernard Vanlauwe, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
Klaus G Grunert, Costanza Chimisso, Liisa Lähteenmäki, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Plos One
|
May 20, 2024
Citizen scientists: Unveiling motivations and characteristics influencing initial and sustained participation in an agricultural project
Birgit Vanden Berghen, Iris Vanermen, Liesbet Vranken
Trends in Plant Science
|
March 12, 2023
It takes three to tango: citizen, fundamental and applied science
Lena Vlaminck, Birgit Vanden Berghen, Liesbet Vranken, et al.
Appetite
|
March 14, 2024
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Michiel De Bauw, Aniol Peracaula Moner, Elena Santa Cruz, et al.
The Science of the Total Environment
|
February 9, 2013
Economic valuation of landslide damage in hilly regions: a case study from Flanders, Belgium
Liesbet Vranken, Pieter Van Turnhout, Miet Van Den Eeckhaut, et al.
Journal of Environmental Management
|
August 31, 2024
Combining life-cycle assessment and linear programming to optimize social fertilizer costs
Erika De Keyser, Timothy Rowe, Lorenzo Giacomella, et al.
Appetite
|
February 19, 2022
Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries
Michiel De Bauw, Lucia Segovia De La Revilla, Veerle Poppe, et al.
Ambio
|
May 11, 2021
How does a nature-based solution for flood control compare to a technical solution? Case study evidence from Belgium
Francis Turkelboom, Rolinde Demeyer, Liesbet Vranken, et al.
NPJ Science of Food
|
November 26, 2022
Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products
Saioa Ramos, Lucia Segovia, Angela Melado-Herreros, et al.
Agricultural Systems
|
December 17, 2019
Farmers' preferences for high-input agriculture supported by site-specific extension services: Evidence from a choice experiment in Nigeria
Oyakhilomen Oyinbo, Jordan Chamberlin, Bernard Vanlauwe, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
Klaus G Grunert, Costanza Chimisso, Liisa Lähteenmäki, et al.
Page
of 2