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Food Chemistry
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May 23, 2017
High Content Analysis technology for evaluating the joint toxicity of sunset yellow and sodium sulfite in vitro
Daofeng Qu, Yanpei Gu, Lifang Feng, et al.
International Journal of Food Microbiology
|
November 1, 2015
Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella baltica
Junli Zhu, Aifei Zhao, Lifang Feng, et al.
Frontiers in Microbiology
|
April 18, 2022
Genetic Basis of High-Pressure Tolerance of a <i>Vibrio parahaemolyticus</i> Mutant and Its Pathogenicity
Lifang Feng, Minhui Xu, Junli Zhu, et al.
Food Chemistry
|
February 16, 2013
Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
Tianjia Jiang, Lifang Feng, Xiaolin Zheng, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
March 11, 2014
A P450 gene associated with robust resistance to DDT in ciliated protozoan, Tetrahymena thermophila by efficient degradation
Lifang Feng, Chengjie Fu, Dongxia Yuan, et al.
Food Chemistry
|
September 18, 2012
Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)
Lifang Feng, Tianjia Jiang, Yanbo Wang, et al.
Food Microbiology
|
September 1, 2018
Quorum sensing asaI mutants affect spoilage phenotypes, motility, and biofilm formation in a marine fish isolate of Aeromonas salmonicida
Li Liu, Yuping Yan, Lifang Feng, et al.
Molecules (Basel, Switzerland)
|
May 2, 2020
Coupling of Bioreaction and Separation via Novel Thermosensitive Ionic Liquids Applied in the Baker's Yeast-Catalyzed Reduction of Ethyl 2-oxo-4-phenylbutyrate
Yuexi Yang, Yugang Shi, Lifang Feng, et al.
Optics Express
|
November 6, 2019
On the study of a quasi-synchronous CDMA-VLC system with two channels
Danyang Chen, Zhonggui Ma, Huimin Lu, et al.
Food & Function
|
August 11, 2016
The effect of copper from water and food: changes of serum nonceruloplasmin copper and brain's amyloid-beta in mice
Min Wu, Feifei Han, Weisha Gong, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 63) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
May 23, 2017
High Content Analysis technology for evaluating the joint toxicity of sunset yellow and sodium sulfite in vitro
Daofeng Qu, Yanpei Gu, Lifang Feng, et al.
International Journal of Food Microbiology
|
November 1, 2015
Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella baltica
Junli Zhu, Aifei Zhao, Lifang Feng, et al.
Frontiers in Microbiology
|
April 18, 2022
Genetic Basis of High-Pressure Tolerance of a <i>Vibrio parahaemolyticus</i> Mutant and Its Pathogenicity
Lifang Feng, Minhui Xu, Junli Zhu, et al.
Food Chemistry
|
February 16, 2013
Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
Tianjia Jiang, Lifang Feng, Xiaolin Zheng, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
March 11, 2014
A P450 gene associated with robust resistance to DDT in ciliated protozoan, Tetrahymena thermophila by efficient degradation
Lifang Feng, Chengjie Fu, Dongxia Yuan, et al.
Food Chemistry
|
September 18, 2012
Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)
Lifang Feng, Tianjia Jiang, Yanbo Wang, et al.
Food Microbiology
|
September 1, 2018
Quorum sensing asaI mutants affect spoilage phenotypes, motility, and biofilm formation in a marine fish isolate of Aeromonas salmonicida
Li Liu, Yuping Yan, Lifang Feng, et al.
Molecules (Basel, Switzerland)
|
May 2, 2020
Coupling of Bioreaction and Separation via Novel Thermosensitive Ionic Liquids Applied in the Baker's Yeast-Catalyzed Reduction of Ethyl 2-oxo-4-phenylbutyrate
Yuexi Yang, Yugang Shi, Lifang Feng, et al.
Optics Express
|
November 6, 2019
On the study of a quasi-synchronous CDMA-VLC system with two channels
Danyang Chen, Zhonggui Ma, Huimin Lu, et al.
Food & Function
|
August 11, 2016
The effect of copper from water and food: changes of serum nonceruloplasmin copper and brain's amyloid-beta in mice
Min Wu, Feifei Han, Weisha Gong, et al.
Page
of 7