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Journal of Agricultural and Food Chemistry|March 10, 2025
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49Xili Liang, Caoyuan Niu, Chunmin Jiang, et al.Food Chemistry|December 3, 2022
Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storageJianyou Zhang, Lei Sun, Pengbo Cui, et al.Food Chemistry|November 18, 2019
Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristicsJarukitt Limwachiranon, Hao Huang, Li Li, et al.Journal of the Science of Food and Agriculture|September 17, 2024
Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide-induced oxidative damage in B16 cellsYao Zhang, Yucui Gong, Jiayun Hu, et al.Journal of Agricultural and Food Chemistry|November 14, 2023
Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive ReviewYuanfeng Wu, Yucui Gong, Juan Sun, et al.Pageof 2