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Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive

Jarukitt Limwachiranon1, Hao Huang1, Li Li1

  • 1Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agricultural and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou 310058, People's Republic of China.

Food Chemistry
|November 18, 2019
PubMed

Keywords:
AmylopectinBioaccessibilityChlorogenic acidComplexationDigestionStability

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