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Micromachines
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July 3, 2020
Batch Fabrication of Silicon Nanometer Tip Using Isotropic Inductively Coupled Plasma Etching
Lihao Wang, Meijie Liu, Junyuan Zhao, et al.
Journal of Materials Science. Materials in Medicine
|
May 26, 2026
Surface microstructures of tricalcium phosphate regulate the autophagy of osteoclasts through the MAPK/ERK signaling pathway
Yuchen Yang, Kairui Chen, Huadong Wu, et al.
Food Chemistry
|
November 16, 2025
Effect of nutritional enhancement of fermentation bacteria on the flavor substances during the rapid fermentation of umami condiment
Lihao Wang, Hui Jiang, Jiqiang Wang, et al.
Biomedical Microdevices
|
November 12, 2016
A high accuracy cantilever array sensor for early liver cancer diagnosis
Jingjing Wang, Lihao Wang, Yinfang Zhu, et al.
International Journal of Biological Macromolecules
|
June 24, 2025
Insights into structural characterization and biological properties of polysaccharides from the genus Grateloupia: A review
Qian Wang, Lihao Wang, Chi Teng, et al.
Micromachines
|
February 24, 2024
Water-Immersible MEMS Mirror with a Large Optical Aperture
Yi Yang, Yichen Liu, Yongquan Su, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms
Wenhui Qu, Lihao Wang, Qing Kong, et al.
Journal of Genetics and Genomics = Yi Chuan Xue Bao
|
September 30, 2017
Self-cleaving ribozymes enable the production of guide RNAs from unlimited choices of promoters for CRISPR/Cas9 mediated genome editing
Yubing He, Tao Zhang, Ning Yang, et al.
Food Chemistry
|
March 10, 2026
Effects of various environmental factors on the quality of low-salt shrimp sauce during storage and its underlying mechanisms revealed by metabolomics
Wenhui Qu, Luying Tang, Weijia Liu, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch
Kai Chen, Pinghui Wei, Meiqi Jia, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 78) with videos related to
Sort By:
Page
of 8
Micromachines
|
July 3, 2020
Batch Fabrication of Silicon Nanometer Tip Using Isotropic Inductively Coupled Plasma Etching
Lihao Wang, Meijie Liu, Junyuan Zhao, et al.
Journal of Materials Science. Materials in Medicine
|
May 26, 2026
Surface microstructures of tricalcium phosphate regulate the autophagy of osteoclasts through the MAPK/ERK signaling pathway
Yuchen Yang, Kairui Chen, Huadong Wu, et al.
Food Chemistry
|
November 16, 2025
Effect of nutritional enhancement of fermentation bacteria on the flavor substances during the rapid fermentation of umami condiment
Lihao Wang, Hui Jiang, Jiqiang Wang, et al.
Biomedical Microdevices
|
November 12, 2016
A high accuracy cantilever array sensor for early liver cancer diagnosis
Jingjing Wang, Lihao Wang, Yinfang Zhu, et al.
International Journal of Biological Macromolecules
|
June 24, 2025
Insights into structural characterization and biological properties of polysaccharides from the genus Grateloupia: A review
Qian Wang, Lihao Wang, Chi Teng, et al.
Micromachines
|
February 24, 2024
Water-Immersible MEMS Mirror with a Large Optical Aperture
Yi Yang, Yichen Liu, Yongquan Su, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms
Wenhui Qu, Lihao Wang, Qing Kong, et al.
Journal of Genetics and Genomics = Yi Chuan Xue Bao
|
September 30, 2017
Self-cleaving ribozymes enable the production of guide RNAs from unlimited choices of promoters for CRISPR/Cas9 mediated genome editing
Yubing He, Tao Zhang, Ning Yang, et al.
Food Chemistry
|
March 10, 2026
Effects of various environmental factors on the quality of low-salt shrimp sauce during storage and its underlying mechanisms revealed by metabolomics
Wenhui Qu, Luying Tang, Weijia Liu, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch
Kai Chen, Pinghui Wei, Meiqi Jia, et al.
Page
of 8