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Lihui Zhang

Showing results (121-130 of 366) with videos related to

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Food Chemistry|April 17, 2026
Coupling electrostatic and static magnetic fields during drying: A strategy to enhance drying characteristic, functional properties and microstructural modification fresh-cut purple yamHui Yang, Dahui Liu, Yu Qiao, et al.
European Journal of Medicinal Chemistry|July 18, 2020
Histone deacetylase inhibitor based prodrugsWenli Fan, Lihui Zhang, Qixao Jiang, et al.
Emerging Infectious Diseases|May 20, 2023
Detection of Severe Murine Typhus by Nanopore Targeted Sequencing, ChinaPanpan Qian, Xiaohua He, Mei Yang, et al.
Bioresource Technology|November 18, 2017
Continuous liquid fermentation of pretreated waste activated sludge for high rate volatile fatty acids production and online nutrients recoveryLihui Zhang, He Liu, Zhiyong Zheng, et al.
Nanomaterials (Basel, Switzerland)|December 26, 2018
Facile Preparation of Rod-like MnO Nanomixtures via Hydrothermal Approach and Highly Efficient Removal of Methylene Blue for Wastewater TreatmentYuelong Xu, Bin Ren, Ran Wang, et al.
Sensors (Basel, Switzerland)|June 18, 2020
Investigation of the Effect of Process Parameters on Bone Grinding Performance Based on On-Line Measurement of Temperature and Force SensorsLihui Zhang, Lei Zou, Donghui Wen, et al.
Frontiers in Chemistry|October 11, 2021
Progress in the Application of Carbon Dots-Based NanozymesJun Jin, Linlin Li, Lihui Zhang, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|July 14, 2022
Discovery and SAR analysis of 5-chloro-4-((substituted phenyl)amino)pyrimidine bearing histone deacetylase inhibitorsLin Zhang, Yiming Chen, Fahui Li, et al.
Food Microbiology|September 1, 2018
Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rateShuang Zhang, Lihui Zhang, Ruange Lan, et al.
Biotechnology for Biofuels|June 1, 2017
Novel insight into the relationship between organic substrate composition and volatile fatty acids distribution in acidogenic co-fermentationHuijun Ma, He Liu, Lihui Zhang, et al.
Pageof 37

Showing results (121-130 of 366) with videos related to

Sort By:
Pageof 37
Food Chemistry|April 17, 2026
Coupling electrostatic and static magnetic fields during drying: A strategy to enhance drying characteristic, functional properties and microstructural modification fresh-cut purple yamHui Yang, Dahui Liu, Yu Qiao, et al.
European Journal of Medicinal Chemistry|July 18, 2020
Histone deacetylase inhibitor based prodrugsWenli Fan, Lihui Zhang, Qixao Jiang, et al.
Emerging Infectious Diseases|May 20, 2023
Detection of Severe Murine Typhus by Nanopore Targeted Sequencing, ChinaPanpan Qian, Xiaohua He, Mei Yang, et al.
Bioresource Technology|November 18, 2017
Continuous liquid fermentation of pretreated waste activated sludge for high rate volatile fatty acids production and online nutrients recoveryLihui Zhang, He Liu, Zhiyong Zheng, et al.
Nanomaterials (Basel, Switzerland)|December 26, 2018
Facile Preparation of Rod-like MnO Nanomixtures via Hydrothermal Approach and Highly Efficient Removal of Methylene Blue for Wastewater TreatmentYuelong Xu, Bin Ren, Ran Wang, et al.
Sensors (Basel, Switzerland)|June 18, 2020
Investigation of the Effect of Process Parameters on Bone Grinding Performance Based on On-Line Measurement of Temperature and Force SensorsLihui Zhang, Lei Zou, Donghui Wen, et al.
Frontiers in Chemistry|October 11, 2021
Progress in the Application of Carbon Dots-Based NanozymesJun Jin, Linlin Li, Lihui Zhang, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|July 14, 2022
Discovery and SAR analysis of 5-chloro-4-((substituted phenyl)amino)pyrimidine bearing histone deacetylase inhibitorsLin Zhang, Yiming Chen, Fahui Li, et al.
Food Microbiology|September 1, 2018
Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rateShuang Zhang, Lihui Zhang, Ruange Lan, et al.
Biotechnology for Biofuels|June 1, 2017
Novel insight into the relationship between organic substrate composition and volatile fatty acids distribution in acidogenic co-fermentationHuijun Ma, He Liu, Lihui Zhang, et al.
Pageof 37