Search research articles
Contact Us
Filters
Showing results (81-90 of 365) with videos related to
Page
of 37
Sort By:
European Journal of Medicinal Chemistry
|
November 26, 2018
Therapeutic potential of selective histone deacetylase 3 inhibition
Lihui Zhang, Yiming Chen, Qixiao Jiang, et al.
Molecular Medicine Reports
|
April 11, 2014
Silencing of cyclooxygenase-2 inhibits the growth, invasion and migration of ovarian cancer cells
Yang Lin, Manhua Cui, Tianmin Xu, et al.
Plos One
|
February 24, 2023
A deep learning system for heart failure mortality prediction
Dengao Li, Jian Fu, Jumin Zhao, et al.
Journal of Cellular Physiology
|
May 27, 2024
SATB1, senescence and senescence-related diseases
Wenjing Qi, Jinping Bai, Ruoxi Wang, et al.
Antioxidants & Redox Signaling
|
August 8, 2013
Glutathione peroxidase 7 utilizes hydrogen peroxide generated by Ero1α to promote oxidative protein folding
Lei Wang, Lihui Zhang, Yingbo Niu, et al.
The Journal of Biological Chemistry
|
February 6, 2016
Novel Roles of the Non-catalytic Elements of Yeast Protein-disulfide Isomerase in Its Interplay with Endoplasmic Reticulum Oxidoreductin 1
Yingbo Niu, Lihui Zhang, Jiaojiao Yu, et al.
Food Chemistry
|
March 14, 2023
Maillard reaction products of pea protein hydrolysate as a flavour enhancer for beef flavors: Effects on flavor and physicochemical properties
Zhiliang Zheng, Lihui Zhang, Min Zhang, et al.
International Journal of Food Microbiology
|
August 8, 2022
Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis)
Lihui Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition
|
October 13, 2022
Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes
Lihui Zhang, Min Zhang, Ronghua Ju, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis
Jie Du, Min Zhang, Lihui Zhang, et al.
Page
of 37
Search research articles
Search
Showing results (81-90 of 365) with videos related to
Sort By:
Page
of 37
European Journal of Medicinal Chemistry
|
November 26, 2018
Therapeutic potential of selective histone deacetylase 3 inhibition
Lihui Zhang, Yiming Chen, Qixiao Jiang, et al.
Molecular Medicine Reports
|
April 11, 2014
Silencing of cyclooxygenase-2 inhibits the growth, invasion and migration of ovarian cancer cells
Yang Lin, Manhua Cui, Tianmin Xu, et al.
Plos One
|
February 24, 2023
A deep learning system for heart failure mortality prediction
Dengao Li, Jian Fu, Jumin Zhao, et al.
Journal of Cellular Physiology
|
May 27, 2024
SATB1, senescence and senescence-related diseases
Wenjing Qi, Jinping Bai, Ruoxi Wang, et al.
Antioxidants & Redox Signaling
|
August 8, 2013
Glutathione peroxidase 7 utilizes hydrogen peroxide generated by Ero1α to promote oxidative protein folding
Lei Wang, Lihui Zhang, Yingbo Niu, et al.
The Journal of Biological Chemistry
|
February 6, 2016
Novel Roles of the Non-catalytic Elements of Yeast Protein-disulfide Isomerase in Its Interplay with Endoplasmic Reticulum Oxidoreductin 1
Yingbo Niu, Lihui Zhang, Jiaojiao Yu, et al.
Food Chemistry
|
March 14, 2023
Maillard reaction products of pea protein hydrolysate as a flavour enhancer for beef flavors: Effects on flavor and physicochemical properties
Zhiliang Zheng, Lihui Zhang, Min Zhang, et al.
International Journal of Food Microbiology
|
August 8, 2022
Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis)
Lihui Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition
|
October 13, 2022
Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes
Lihui Zhang, Min Zhang, Ronghua Ju, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis
Jie Du, Min Zhang, Lihui Zhang, et al.
Page
of 37