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Liisa M Valsta

Showing results (31-40 of 39) with videos related to

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The British Journal of Nutrition|May 3, 2003
Isoflavone intake in four different European countries: the VENUS approachMarie-Agnes J van Erp-Baart, Henny A M Brants, Mairead Kiely, et al.
The British Journal of Nutrition|September 9, 2011
Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristicsNiina E Kaartinen, Heli Tapanainen, Liisa M Valsta, et al.
The American Journal of Clinical Nutrition|November 12, 2010
The association between salt intake and adult systolic blood pressure is modified by birth weightMia-Maria Perälä, Elena Moltchanova, Niina E Kaartinen, et al.
The American Journal of Clinical Nutrition|November 10, 2006
Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potatoKatja A Hätönen, Minna E Similä, Jarmo R Virtamo, et al.
The British Journal of Nutrition|October 2, 2015
Dietary intake and food sources of choline in European populationsFrancy B C Vennemann, Sofia Ioannidou, Liisa M Valsta, et al.
Gut Microbes|March 2, 2021
Links between gut microbiome composition and fatty liver disease in a large population sampleMatti O Ruuskanen, Fredrik Åberg, Ville Männistö, et al.
The American Journal of Clinical Nutrition|May 21, 2021
Associations of healthy food choices with gut microbiota profilesKari K Koponen, Aaro Salosensaari, Matti O Ruuskanen, et al.
Diabetes Care|May 28, 2021
Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEWRuixin Zhu, Thomas M Larsen, Mikael Fogelholm, et al.
The American Journal of Clinical Nutrition|January 8, 2008
Measuring the glycemic index of foods: interlaboratory studyThomas M S Wolever, Jennie C Brand-Miller, John Abernethy, et al.
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Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
The British Journal of Nutrition|May 3, 2003
Isoflavone intake in four different European countries: the VENUS approachMarie-Agnes J van Erp-Baart, Henny A M Brants, Mairead Kiely, et al.
The British Journal of Nutrition|September 9, 2011
Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristicsNiina E Kaartinen, Heli Tapanainen, Liisa M Valsta, et al.
The American Journal of Clinical Nutrition|November 12, 2010
The association between salt intake and adult systolic blood pressure is modified by birth weightMia-Maria Perälä, Elena Moltchanova, Niina E Kaartinen, et al.
The American Journal of Clinical Nutrition|November 10, 2006
Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potatoKatja A Hätönen, Minna E Similä, Jarmo R Virtamo, et al.
The British Journal of Nutrition|October 2, 2015
Dietary intake and food sources of choline in European populationsFrancy B C Vennemann, Sofia Ioannidou, Liisa M Valsta, et al.
Gut Microbes|March 2, 2021
Links between gut microbiome composition and fatty liver disease in a large population sampleMatti O Ruuskanen, Fredrik Åberg, Ville Männistö, et al.
The American Journal of Clinical Nutrition|May 21, 2021
Associations of healthy food choices with gut microbiota profilesKari K Koponen, Aaro Salosensaari, Matti O Ruuskanen, et al.
Diabetes Care|May 28, 2021
Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEWRuixin Zhu, Thomas M Larsen, Mikael Fogelholm, et al.
The American Journal of Clinical Nutrition|January 8, 2008
Measuring the glycemic index of foods: interlaboratory studyThomas M S Wolever, Jennie C Brand-Miller, John Abernethy, et al.
Pageof 4