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Frontiers in Nutrition
|
October 20, 2025
Dihydromyricetin preserves β-cell function in type 1 diabetes via PI3K/AKT-mediated metabolic reprogramming
Jia Li, Lijia Li, Tahui Lin, et al.
Food Chemistry
|
December 4, 2025
Dynamic crosslinking strategy of food-grade chitosan-folate acid-sodium alginate nanogels for targeted vitamin B<sub>12</sub> delivery
Xumei Feng, Lijia Li, Yanwei Zou, et al.
International Journal of Biological Macromolecules
|
February 5, 2025
Utilizing carboxymethyl cellulose to assist soy protein isolate in the formation of emulsion to deliver β-carotene: Exploring the correlation between interfacial behavior and emulsion stability
Xumei Feng, Xiangyun Tan, Lijia Li, et al.
Translational Pediatrics
|
June 30, 2021
Analysis of intestinal flora and inflammatory cytokine levels in children with non-infectious diarrhea
Lijia Li, Qingqing Yan, Na Ma, et al.
Cell Research
|
January 24, 2018
Structure of the human activated spliceosome in three conformational states
Xiaofeng Zhang, Chuangye Yan, Xiechao Zhan, et al.
Plant Cell Reports
|
September 24, 2017
Histone acetylation is involved in GA-mediated 45S rDNA decondensation in maize aleurone layers
Xueke Zheng, Haoli Hou, Hao Zhang, et al.
Food Chemistry
|
August 7, 2025
Investigation of the effect of charge density on the properties of complex coacervates of soy protein isolate and chitosan hydrochloride: A new perspective on pH and polymer ratio
Xumei Feng, Lijia Li, Chunjie Liu, et al.
Biochimie
|
May 16, 2009
Maximizing specificity and yield of PCR by the quantum dot itself rather than property of the quantum dot surface
Lu Ma, Shibin He, Jing Huang, et al.
International Journal of Biological Macromolecules
|
March 29, 2025
Insights into the co-loading capacity of Pickering W/O/W systems for different types of soy protein isolated-pectin particles: Affected by biopolymer complexation sequence
Lijia Li, Yang Tian, Yue Liu, et al.
Food Chemistry
|
May 27, 2023
Investigation of soybean lipophilic proteins as carriers for vitamin B<sub>12</sub>: Focus on interaction mechanism, physicochemical functionality, and digestion characteristics
Lijia Li, Tian Gao, Xixi Wu, et al.
Page
of 15
Search research articles
Search
Showing results (31-40 of 141) with videos related to
Sort By:
Page
of 15
Frontiers in Nutrition
|
October 20, 2025
Dihydromyricetin preserves β-cell function in type 1 diabetes via PI3K/AKT-mediated metabolic reprogramming
Jia Li, Lijia Li, Tahui Lin, et al.
Food Chemistry
|
December 4, 2025
Dynamic crosslinking strategy of food-grade chitosan-folate acid-sodium alginate nanogels for targeted vitamin B<sub>12</sub> delivery
Xumei Feng, Lijia Li, Yanwei Zou, et al.
International Journal of Biological Macromolecules
|
February 5, 2025
Utilizing carboxymethyl cellulose to assist soy protein isolate in the formation of emulsion to deliver β-carotene: Exploring the correlation between interfacial behavior and emulsion stability
Xumei Feng, Xiangyun Tan, Lijia Li, et al.
Translational Pediatrics
|
June 30, 2021
Analysis of intestinal flora and inflammatory cytokine levels in children with non-infectious diarrhea
Lijia Li, Qingqing Yan, Na Ma, et al.
Cell Research
|
January 24, 2018
Structure of the human activated spliceosome in three conformational states
Xiaofeng Zhang, Chuangye Yan, Xiechao Zhan, et al.
Plant Cell Reports
|
September 24, 2017
Histone acetylation is involved in GA-mediated 45S rDNA decondensation in maize aleurone layers
Xueke Zheng, Haoli Hou, Hao Zhang, et al.
Food Chemistry
|
August 7, 2025
Investigation of the effect of charge density on the properties of complex coacervates of soy protein isolate and chitosan hydrochloride: A new perspective on pH and polymer ratio
Xumei Feng, Lijia Li, Chunjie Liu, et al.
Biochimie
|
May 16, 2009
Maximizing specificity and yield of PCR by the quantum dot itself rather than property of the quantum dot surface
Lu Ma, Shibin He, Jing Huang, et al.
International Journal of Biological Macromolecules
|
March 29, 2025
Insights into the co-loading capacity of Pickering W/O/W systems for different types of soy protein isolated-pectin particles: Affected by biopolymer complexation sequence
Lijia Li, Yang Tian, Yue Liu, et al.
Food Chemistry
|
May 27, 2023
Investigation of soybean lipophilic proteins as carriers for vitamin B<sub>12</sub>: Focus on interaction mechanism, physicochemical functionality, and digestion characteristics
Lijia Li, Tian Gao, Xixi Wu, et al.
Page
of 15