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Journal of Agricultural and Food Chemistry|June 13, 2022
Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric AnalysisYiwei Cui, Lijun Ge, Weibo Lu, et al.
Food Chemistry|December 31, 2024
Chemical characterization and classification of vegetable oils using DESI-MS coupled with a neural networkYiwei Cui, Liangcun Zhu, Yan Li, et al.
Free Radical Biology & Medicine|June 5, 2016
Peroxiredoxin-2 nitrosylation facilitates cardiomyogenesis of mouse embryonic stem cells via XBP-1s/PI3K pathwayBowen Wu, Hao Yu, Yifan Wang, et al.
NPJ Science of Food|January 13, 2025
Exploring similarities and differences in anti-atherosclerotic potential bioactives among Dendrobium species by UPLC-Q-Exactive Orbitrap MSYu Zhang, Xi Chen, Oushan Tang, et al.
Food Chemistry|February 1, 2025
Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomicsLijun Ge, Weibo Lu, Huixiang Wu, et al.
NPJ Science of Food|June 19, 2025
Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activitiesHuixiang Wu, Miaoyu Li, Lijun Ge, et al.
Comprehensive Reviews in Food Science and Food Safety|September 1, 2024
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefitsQing Shen, Lijun Ge, Weibo Lu, et al.
Journal of Dairy Science|December 22, 2023
A study of the effect of hypothyroidism during pregnancy on human milk quality based on rheological propertiesDanping Jin, Xinyue Yu, Qingcheng Wang, et al.
Food & Function|July 20, 2026
Sea buckthorn pulp oil modulates MAFLD through lipid reprogramming and inflammatory resolution: insights from integrated omics analysisHuixiang Wu, Lijun Ge, Weibo Lu, et al.
Critical Reviews in Food Science and Nutrition|April 10, 2026
Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safetyShitong Wang, Weibo Lu, Lijun Ge, et al.
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