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Food Chemistry
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March 5, 2024
Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate
Liping Feng, Xin Jia, Lijun Yin
International Journal of Environmental Research and Public Health
|
December 24, 2021
Charity Misconduct on Public Health Issues Impairs Willingness to Offer Help
Lijun Yin, Ruzhen Mao, Zijun Ke
Brain and Cognition
|
December 20, 2015
Let the man choose what to do: Neural correlates of spontaneous lying and truth-telling
Lijun Yin, Martin Reuter, Bernd Weber
BMC Anesthesiology
|
January 11, 2020
Exogenous hydrogen sulfide alleviates surgery-induced neuroinflammatory cognitive impairment in adult mice by inhibiting NO signaling
Lijun Yin, Shunli Gao, Changkun Li
The Journal of Organic Chemistry
|
December 8, 2025
Mild and Practical Method for the Synthesis of Sterically Hindered 5,5-Disubstituted Hydantoins with CO<sub>2</sub>
Naifu Hu, Lijun Yin, Kuoqi Yang
Hormones and Behavior
|
June 4, 2021
Central and peripheral leptin resistance in obesity and improvements of exercise
Jin Peng, Lijun Yin, Xiaohui Wang
Food Chemistry
|
April 15, 2017
Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass
Shuang Qiu, Madhav P Yadav, Lijun Yin
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
August 6, 2020
FakeCatcher: Detection of Synthetic Portrait Videos using Biological Signals
Umur Aybars Ciftci, Ilke Demir, Lijun Yin
IEEE International Conference on Automatic Face & Gesture Recognition and Workshops
|
July 14, 2020
Three Dimensional Binary Edge Feature Representation for Pain Expression Analysis
Xing Zhang, Lijun Yin, Jeffrey F Cohn
Journal of Functional Biomaterials
|
February 25, 2025
Schiff Base-Crosslinked Tetra-PEG-BSA Hydrogel: Design, Properties, and Multifunctional Functions
Yuanyuan Qu, Jinlong Li, Xin Jia, et al.
Page
of 18
Search research articles
Search
Showing results (11-20 of 175) with videos related to
Sort By:
Page
of 18
Food Chemistry
|
March 5, 2024
Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate
Liping Feng, Xin Jia, Lijun Yin
International Journal of Environmental Research and Public Health
|
December 24, 2021
Charity Misconduct on Public Health Issues Impairs Willingness to Offer Help
Lijun Yin, Ruzhen Mao, Zijun Ke
Brain and Cognition
|
December 20, 2015
Let the man choose what to do: Neural correlates of spontaneous lying and truth-telling
Lijun Yin, Martin Reuter, Bernd Weber
BMC Anesthesiology
|
January 11, 2020
Exogenous hydrogen sulfide alleviates surgery-induced neuroinflammatory cognitive impairment in adult mice by inhibiting NO signaling
Lijun Yin, Shunli Gao, Changkun Li
The Journal of Organic Chemistry
|
December 8, 2025
Mild and Practical Method for the Synthesis of Sterically Hindered 5,5-Disubstituted Hydantoins with CO<sub>2</sub>
Naifu Hu, Lijun Yin, Kuoqi Yang
Hormones and Behavior
|
June 4, 2021
Central and peripheral leptin resistance in obesity and improvements of exercise
Jin Peng, Lijun Yin, Xiaohui Wang
Food Chemistry
|
April 15, 2017
Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass
Shuang Qiu, Madhav P Yadav, Lijun Yin
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
August 6, 2020
FakeCatcher: Detection of Synthetic Portrait Videos using Biological Signals
Umur Aybars Ciftci, Ilke Demir, Lijun Yin
IEEE International Conference on Automatic Face & Gesture Recognition and Workshops
|
July 14, 2020
Three Dimensional Binary Edge Feature Representation for Pain Expression Analysis
Xing Zhang, Lijun Yin, Jeffrey F Cohn
Journal of Functional Biomaterials
|
February 25, 2025
Schiff Base-Crosslinked Tetra-PEG-BSA Hydrogel: Design, Properties, and Multifunctional Functions
Yuanyuan Qu, Jinlong Li, Xin Jia, et al.
Page
of 18