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Lilei Wang

Showing results (1-10 of 13) with videos related to

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International Journal of Immunopathology and Pharmacology|January 24, 2018
lncRNA profiling in NCI-H292 cells after stimulation with Dermatophagoides farinae extractsLilei Wang, Ying Zhou, Yubao Cui
Food Chemistry: X|May 20, 2024
Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processingYanqin Yang, Jialing Xie, Qiwei Wang, et al.
Clinical Laboratory|October 9, 2014
Cross reactivity of Neisseria meningitidis crgA diagnostic PCR primers with nontypeable haemophilus influenzaeTiejun Hou, Quanli Du, Lilei Wang, et al.
Food Chemistry|July 2, 2023
Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processingJialing Xie, Lilei Wang, Yuliang Deng, et al.
Optics Letters|October 16, 2018
Fast and low-power thermo-optic switch based on organic-inorganic hybrid strip-loaded waveguidesQiang Xu, Minghui Jiang, Donghai Niu, et al.
Food Chemistry: X|July 3, 2023
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC-MS, and GC-IMSYuting Rong, Jialing Xie, Haibo Yuan, et al.
Applied Optics|March 16, 2019
Ultra-sensitive polymeric waveguide temperature sensor based on asymmetric Mach-Zehnder interferometerDonghai Niu, Lilei Wang, Qiang Xu, et al.
Food Chemistry|October 10, 2024
Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analysesJialing Xie, Qiwei Wang, Jiajing Hu, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMSQiwei Wang, Jialing Xie, Lilei Wang, et al.
Foods (Basel, Switzerland)|March 28, 2024
Evaluation of Chongqing Tuo Tea at Different Grades: An Integrated Approach by Artificial and Intelligent Sensory, Non-Volatile, and Volatile Compounds AnalysisYiwen Miao, Lilei Wang, Fei Bai, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
International Journal of Immunopathology and Pharmacology|January 24, 2018
lncRNA profiling in NCI-H292 cells after stimulation with Dermatophagoides farinae extractsLilei Wang, Ying Zhou, Yubao Cui
Food Chemistry: X|May 20, 2024
Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processingYanqin Yang, Jialing Xie, Qiwei Wang, et al.
Clinical Laboratory|October 9, 2014
Cross reactivity of Neisseria meningitidis crgA diagnostic PCR primers with nontypeable haemophilus influenzaeTiejun Hou, Quanli Du, Lilei Wang, et al.
Food Chemistry|July 2, 2023
Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processingJialing Xie, Lilei Wang, Yuliang Deng, et al.
Optics Letters|October 16, 2018
Fast and low-power thermo-optic switch based on organic-inorganic hybrid strip-loaded waveguidesQiang Xu, Minghui Jiang, Donghai Niu, et al.
Food Chemistry: X|July 3, 2023
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC-MS, and GC-IMSYuting Rong, Jialing Xie, Haibo Yuan, et al.
Applied Optics|March 16, 2019
Ultra-sensitive polymeric waveguide temperature sensor based on asymmetric Mach-Zehnder interferometerDonghai Niu, Lilei Wang, Qiang Xu, et al.
Food Chemistry|October 10, 2024
Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analysesJialing Xie, Qiwei Wang, Jiajing Hu, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMSQiwei Wang, Jialing Xie, Lilei Wang, et al.
Foods (Basel, Switzerland)|March 28, 2024
Evaluation of Chongqing Tuo Tea at Different Grades: An Integrated Approach by Artificial and Intelligent Sensory, Non-Volatile, and Volatile Compounds AnalysisYiwen Miao, Lilei Wang, Fei Bai, et al.
Pageof 2