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Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation MethodsLilia Molina, Rosario Jimenez, Nese Sreenivasulu, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image AnalysisMarnol V Santos, Rosa Paula O Cuevas, Nese Sreenivasulu, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES)Lilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption SpectrometryLilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Measuring Head Rice Recovery in RiceJennine Rose Lapis, Rosa Paula O Cuevas, Nese Sreenivasulu, et al.
Plos One|December 11, 2024
Strong linkage between parrotfish functions and habitat characteristicsÁngela Randazzo-Eisemann, Ana Lilia Molina-Hernández, Lorenzo Alvarez-Filip, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Method Development of Near-Infrared Spectroscopy Approaches for Nondestructive and Rapid Estimation of Total Protein in Brown Rice FlourRosario Jimenez, Lilia Molina, Iman Zarei, et al.
Journal of Experimental Botany|May 31, 2019
Dissecting the genome-wide genetic variants of milling and appearance quality traits in riceGopal Misra, Roslen Anacleto, Saurabh Badoni, et al.
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