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Liling Wang

Showing results (41-50 of 100) with videos related to

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Food Research International (Ottawa, Ont.)|December 6, 2024
Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profilesJingtao Cui, Tong Li, Yanchi Zhou, et al.
Biochemical and Biophysical Research Communications|January 24, 2024
In vitro and in vivo study of andrographolide nanoparticles for the treatment of Mycoplasma pneumoniae pneumoniaLiling Wang, Liwei Liu, Shen Cheng, et al.
Foods (Basel, Switzerland)|July 29, 2023
Difference in Volatile Aroma Components of <i>Stropharia rugosoannulata</i> under Two Cultivated Environments Investigated by SPME-GC-MSYanbin Wang, Dan Wu, Yingqi Wu, et al.
Food Chemistry|April 10, 2022
Simultaneous analysis of free phytosterols and phytosterol glycosides in rice bran by SPE/GC-MSSimin Feng, Liling Wang, Ping Shao, et al.
RSC Advances|November 2, 2022
Tetrabutylammonium bromide-based hydrophobic deep eutectic solvent for the extraction and separation of dihydromyricetin from vine tea and its inhibitory efficiency against xanthine oxidaseLiling Wang, Yanbin Wang, Meixu Chen, et al.
Theranostics|November 28, 2022
Decorin promotes decidual M1-like macrophage polarization via mitochondrial dysfunction resulting in recurrent pregnancy lossLiling Wang, Huan Wang, Jing Luo, et al.
Molecules (Basel, Switzerland)|September 12, 2018
Application of Ionic Liquid-Based Ultrasonic-Assisted Extraction of Flavonoids from Bamboo LeavesLiling Wang, Minge Bai, Yuchuan Qin, et al.
Journal of Chromatographic Science|October 17, 2017
Simultaneous Determination of 11 High-Polarity Components from Fructus Corni: A Quantitative LC-MS/MS Method for Improved Quality ControlLiling Wang, Hui Chen, Yuhong Jiang, et al.
Journal of Analytical Methods in Chemistry|July 23, 2016
Quality Evaluation of Polar and Active Components in Crude and Processed Fructus Corni by Quantitative Analysis of Multicomponents with Single MarkerYuhong Jiang, Hui Chen, Liling Wang, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Separation of Flavonoids and Purification of Chlorogenic Acid from Bamboo Leaves Extraction Residues by Combination of Macroporous Resin and High-Speed Counter-Current ChromatographyYifeng Zhou, Meixu Chen, Xinyi Huo, et al.
Pageof 10

Showing results (41-50 of 100) with videos related to

Sort By:
Pageof 10
Food Research International (Ottawa, Ont.)|December 6, 2024
Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profilesJingtao Cui, Tong Li, Yanchi Zhou, et al.
Biochemical and Biophysical Research Communications|January 24, 2024
In vitro and in vivo study of andrographolide nanoparticles for the treatment of Mycoplasma pneumoniae pneumoniaLiling Wang, Liwei Liu, Shen Cheng, et al.
Foods (Basel, Switzerland)|July 29, 2023
Difference in Volatile Aroma Components of <i>Stropharia rugosoannulata</i> under Two Cultivated Environments Investigated by SPME-GC-MSYanbin Wang, Dan Wu, Yingqi Wu, et al.
Food Chemistry|April 10, 2022
Simultaneous analysis of free phytosterols and phytosterol glycosides in rice bran by SPE/GC-MSSimin Feng, Liling Wang, Ping Shao, et al.
RSC Advances|November 2, 2022
Tetrabutylammonium bromide-based hydrophobic deep eutectic solvent for the extraction and separation of dihydromyricetin from vine tea and its inhibitory efficiency against xanthine oxidaseLiling Wang, Yanbin Wang, Meixu Chen, et al.
Theranostics|November 28, 2022
Decorin promotes decidual M1-like macrophage polarization via mitochondrial dysfunction resulting in recurrent pregnancy lossLiling Wang, Huan Wang, Jing Luo, et al.
Molecules (Basel, Switzerland)|September 12, 2018
Application of Ionic Liquid-Based Ultrasonic-Assisted Extraction of Flavonoids from Bamboo LeavesLiling Wang, Minge Bai, Yuchuan Qin, et al.
Journal of Chromatographic Science|October 17, 2017
Simultaneous Determination of 11 High-Polarity Components from Fructus Corni: A Quantitative LC-MS/MS Method for Improved Quality ControlLiling Wang, Hui Chen, Yuhong Jiang, et al.
Journal of Analytical Methods in Chemistry|July 23, 2016
Quality Evaluation of Polar and Active Components in Crude and Processed Fructus Corni by Quantitative Analysis of Multicomponents with Single MarkerYuhong Jiang, Hui Chen, Liling Wang, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Separation of Flavonoids and Purification of Chlorogenic Acid from Bamboo Leaves Extraction Residues by Combination of Macroporous Resin and High-Speed Counter-Current ChromatographyYifeng Zhou, Meixu Chen, Xinyi Huo, et al.
Pageof 10