Showing results (101-110 of 524) with videos related to

Sort By:
Pageof 53
Plants (Basel, Switzerland)|December 9, 2023
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern PortugalDiana Barros, Élia Fernandes, Meirielly Jesus, et al.
Molecules (Basel, Switzerland)|February 25, 2016
Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant PotentialFilipa S Reis, Lillian Barros, Anabela Martins, et al.
Journal of Fungi (Basel, Switzerland)|January 21, 2023
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic ActivityMarina Kostić, Marija Ivanov, Ângela Fernandes, et al.
Food Chemistry|September 7, 2016
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuitsCristina Caleja, Lillian Barros, Amilcar L Antonio, et al.
Food Chemistry|January 16, 2019
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious foodEliana Pereira, Christian Encina-Zelada, Lillian Barros, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Flour fortification for nutritional and health improvement: A reviewRossana V C Cardoso, Ângela Fernandes, Ana M Gonzaléz-Paramás, et al.
Food & Function|April 27, 2016
Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheeseAndreia Ribeiro, Cristina Caleja, Lillian Barros, et al.
Polymers|May 14, 2025
Alginate Edible Films Containing Essential Oils: Characterization and Bioactive PotentialAna I Lopes, Adma Melo, Tiago B Afonso, et al.
Heliyon|May 31, 2022
Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredientsCíntia Almeida, Daniel Murta, Rui Nunes, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry BioresiduesMaria G Leichtweis, M Beatriz P P Oliveira, Isabel C F R Ferreira, et al.
Pageof 53