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Food & Function|October 4, 2018
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwashMarija Smiljković, Maria Inês Dias, Dejan Stojković, et al.
Food & Function|November 26, 2020
Phenolic compounds: current industrial applications, limitations and future challengesBianca R Albuquerque, Sandrina A Heleno, M Beatriz P P Oliveira, et al.
Food & Function|July 10, 2014
Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)Hassiba Chahdoura, João C M Barreira, Lillian Barros, et al.
Food & Function|December 8, 2017
Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodologyTaofiq Oludemi, Lillian Barros, M A Prieto, et al.
Food Chemistry|June 2, 2018
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. FruitsCecilia Jiménez López, Cristina Caleja, M A Prieto, et al.
Food Chemistry|June 5, 2015
Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredientsAndreia Ribeiro, Gabriela Ruphuy, José Carlos Lopes, et al.
Pharmaceuticals (Basel, Switzerland)|April 30, 2020
Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human CellsDejan Stojković, Maria Inês Dias, Danijela Drakulić, et al.
Pharmaceuticals (Basel, Switzerland)|March 29, 2023
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive MoleculesSandra Marcelino, Filipa Mandim, Oludemi Taofiq, et al.
Antioxidants (Basel, Switzerland)|September 5, 2020
Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegansCristina Moliner, Víctor López, Lillian Barros, et al.
Journal of Agricultural and Food Chemistry|September 16, 2020
Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A ReviewJoana Madureira, Lillian Barros, Sandra Cabo Verde, et al.
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