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Molecules (Basel, Switzerland)|May 5, 2019
Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and FlowersFedia Souilem, Maria Inês Dias, Lillian Barros, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluationWiem Chihoub, Maria Inês Dias, Lillian Barros, et al.
Journal of the Science of Food and Agriculture|December 30, 2014
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive propertiesVanessa Vieira, Ângela Fernandes, Lillian Barros, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agentsInès Jabeur, Eliana Pereira, Lillian Barros, et al.
Food Chemistry|February 28, 2015
Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiationAmanda Koike, João C M Barreira, Lillian Barros, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Citrus Peel Flours: From Residues to Bioactive Ingredients for Food ApplicationsDaniele Sales, Tiane C Finimundy, Jessica Ribeiro, et al.
Plants (Basel, Switzerland)|July 14, 2023
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic ExtractEdmilson Emanuel Monteiro Correia, Artur Figueirinha, Lisa Rodrigues, et al.
Foods (Basel, Switzerland)|October 29, 2020
Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial ActivitiesAna Luísa Vara, José Pinela, Maria Inês Dias, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasmJosé Pinela, César Montoya, Ana Maria Carvalho, et al.
Food & Function|June 16, 2015
Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterizationMárcio Carocho, Lillian Barros, Ricardo C Calhelha, et al.
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