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Frontiers in Nutrition|June 9, 2022
Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes IslandAndrei Mocan, Ângela Fernandes, Ricardo C Calhelha, et al.
Antibiotics (Basel, Switzerland)|September 28, 2021
Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A ReviewRafaela Guimarães, Catarina Milho, Ângela Liberal, et al.
Molecules (Basel, Switzerland)|March 13, 2025
Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of PortugalSara Reis, Carina Spencer, Cristina M Soares, et al.
Molecules (Basel, Switzerland)|February 9, 2017
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast PortugalFilipa Sobral, Ricardo C Calhelha, Lillian Barros, et al.
Food & Function|August 22, 2023
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food productsCustódio Lobo Roriz, Márcio Carocho, Maria José Alves, et al.
Molecules (Basel, Switzerland)|June 29, 2019
Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food ApplicationRicardo F R da Silva, João C M Barreira, Sandrina A Heleno, et al.
Life (Basel, Switzerland)|February 25, 2023
Plant Extracts and SARS-CoV-2: Research and ApplicationsSandrina A Heleno, Marcio Carocho, Filipa S Reis, et al.
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