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Food Chemistry|December 17, 2019
Comparison of different bread types: Chemical and physical parametersMárcio Carocho, Patricia Morales, María Ciudad-Mulero, et al.Microorganisms|May 4, 2026
Unveiling Lichen's Hidden Arsenal Against Multidrug Resistance: A Systematic Review of Their Essential Oils, Volatile Compounds and Extracts with Antimicrobial ApplicationsYasser Essadki, Soukaina El Amrani Zerrifi, Maria de Fátima Carvalho, et al.Food & Function|June 20, 2020
Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodologyOludemi Taofiq, Ana Rita Silva, Cristina Costa, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity StageFilipa Mandim, Spyridon A Petropoulos, Maria Inês Dias, et al.Journal of Ethnopharmacology|April 7, 2020
Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cellsEllie Beeby, Mariana Magalhães, Juliana Poças, et al.Food & Function|March 28, 2020
Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurtsTânia C S P Pires, Maria Inês Dias, Márcio Carocho, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compoundsEliana Pereira, Vasco Cadavez, Lillian Barros, et al.Food & Function|August 23, 2019
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritisVanesa Gesser Correa, Anacharis B de Sá-Nakanishi, Geferson de Almeida Gonçalves, et al.Plants (Basel, Switzerland)|February 26, 2025
Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss ChardDaiana Almeida, Spyridon A Petropoulos, Tayse F F da Silveira, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifoliaThaís Estéfane Fischer, Amanda Marcondes, Danianni Marinho Zardo, et al.Pageof 53