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Journal of the Science of Food and Agriculture|December 5, 2018
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruitSpyridon A Petropoulos, Ângela Fernandes, Nikolaos Katsoulas, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 28, 2011
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativumMaria Inês Dias, Lillian Barros, Maria João Sousa, et al.
Food Chemistry|September 20, 2014
Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrateÂngela Fernandes, Lillian Barros, Anabela Martins, et al.
International Journal of Food Science|February 24, 2016
HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as InfusionsCustódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, et al.
Mycopathologia|May 3, 2014
Candidiasis: predisposing factors, prevention, diagnosis and alternative treatmentNatália Martins, Isabel C F R Ferreira, Lillian Barros, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 2, 2024
Unveiling the metabolites underlying the skin anti-ageing properties of Cytinus hypocistis (L.) L. through a biochemometric approachAna Rita Silva, Manuel Ayuso, Pablo A García, et al.
Antibiotics (Basel, Switzerland)|January 8, 2025
Cell Wall-Mediated Antifungal Activity of the Aqueous Extract of Hedera helix L. Leaves Against Diplodia corticolaChristina Crisóstomo, Luara Simões, Lillian Barros, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 27, 2012
Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samplesMaria Inês Dias, Lillian Barros, Maria João Sousa, et al.
Foods (Basel, Switzerland)|July 27, 2024
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and HealthM Ângela Aragão, Lara Pires, Celestino Santos-Buelga, et al.
Food & Function|October 14, 2024
Antigenotoxic and cosmetic potential of elderberry (Sambucus nigra) extract: protection against oxidative DNA damageSara Gonçalves, Francisco Peixoto, Tayse F F da Silveria, et al.
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