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Future Microbiology|February 28, 2014
Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida speciesCarlos Tiago Alves, Isabel C F R Ferreira, Lillian Barros, et al.
Foods (Basel, Switzerland)|September 28, 2021
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value AssessmentMariana C Pedrosa, Laíres Lima, Sandrina Heleno, et al.
Food & Function|January 15, 2026
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibilityRafael Mascoloti Spréa, Daniele B Rodrigues, Manuel Román, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
Chemical Composition and Antioxidant Properties of Common and Lemon VerbenaMilena Polumackanycz, Spyridon Alexandros Petropoulos, Mikel Añibarro-Ortega, et al.
Food Chemistry|September 7, 2017
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stageSpyridon A Petropoulos, Ângela Fernandes, Antoniadis Vasileios, et al.
Food Chemistry|October 13, 2014
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis LNatália Martins, Lillian Barros, Celestino Santos-Buelga, et al.
Food Chemistry|November 10, 2018
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)Antonios Chrysargyris, Spyridon A Petropoulos, Ângela Fernandes, et al.
Food Chemistry|August 24, 2014
Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisationNatália Martins, Lillian Barros, Celestino Santos-Buelga, et al.
Biomed Research International|May 14, 2014
Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusionsMárcio Carocho, Lillian Barros, Albino Bento, et al.
Food Chemistry|May 9, 2015
Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparationCustódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, et al.
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