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Journal of Animal Science
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February 7, 2020
Animal welfare in the U.S. slaughter industry-a focus on fed cattle
Lily N Edwards-Callaway, Michelle S Calvo-Lorenzo
Frontiers in Veterinary Science
|
February 5, 2019
Culling Decisions and Dairy Cattle Welfare During Transport to Slaughter in the United States
Lily N Edwards-Callaway, Jennifer Walker, Cassandra B Tucker
The Veterinary Clinics of North America. Food Animal Practice
|
July 16, 2023
Vitamins and Trace Minerals in Ruminants: Confinement Feedlot
John J Wagner, Lily N Edwards-Callaway, Terry E Engle
Animals : an Open Access Journal From MDPI
|
January 8, 2020
Timely Euthanasia in the United States Dairy Industry-Challenges and a Path Forward
Jennifer B Walker, I Noa Roman-Muniz, Lily N Edwards-Callaway
Journal of Animal Science
|
February 13, 2024
Benchmarking the United States bison meat industry: stakeholder perceptions, production parameters, and live animal factors affecting meat quality
David M Velazco, Ann Hess, Lily N Edwards-Callaway, et al.
The Veterinary Clinics of North America. Food Animal Practice
|
June 6, 2017
Mobility Scoring of Finished Cattle
Lily N Edwards-Callaway, Michelle S Calvo-Lorenzo, John A Scanga, et al.
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Characterization of Fed Cattle Mobility during the COVID-19 Pandemic
Sage Mijares, Michelle Calvo-Lorenzo, Nick Betts, et al.
Meat Science
|
May 15, 2019
Effect of captive bolt gun length on brain trauma and post-stunning hind limb activity in finished cattle Bos taurus
Helen C Kline, Dana R Wagner, Lily N Edwards-Callaway, et al.
Translational Animal Science
|
November 5, 2020
From unloading to trimming: studying bruising in individual slaughter cattle
Helen C Kline, Zachary D Weller, Temple Grandin, et al.
Translational Animal Science
|
September 26, 2022
Benchmarking animal handling outcomes on cow-calf operations and identifying associated factors
Elaine Calaba, Michaela Clowser, Zachary D Weller, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Journal of Animal Science
|
February 7, 2020
Animal welfare in the U.S. slaughter industry-a focus on fed cattle
Lily N Edwards-Callaway, Michelle S Calvo-Lorenzo
Frontiers in Veterinary Science
|
February 5, 2019
Culling Decisions and Dairy Cattle Welfare During Transport to Slaughter in the United States
Lily N Edwards-Callaway, Jennifer Walker, Cassandra B Tucker
The Veterinary Clinics of North America. Food Animal Practice
|
July 16, 2023
Vitamins and Trace Minerals in Ruminants: Confinement Feedlot
John J Wagner, Lily N Edwards-Callaway, Terry E Engle
Animals : an Open Access Journal From MDPI
|
January 8, 2020
Timely Euthanasia in the United States Dairy Industry-Challenges and a Path Forward
Jennifer B Walker, I Noa Roman-Muniz, Lily N Edwards-Callaway
Journal of Animal Science
|
February 13, 2024
Benchmarking the United States bison meat industry: stakeholder perceptions, production parameters, and live animal factors affecting meat quality
David M Velazco, Ann Hess, Lily N Edwards-Callaway, et al.
The Veterinary Clinics of North America. Food Animal Practice
|
June 6, 2017
Mobility Scoring of Finished Cattle
Lily N Edwards-Callaway, Michelle S Calvo-Lorenzo, John A Scanga, et al.
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Characterization of Fed Cattle Mobility during the COVID-19 Pandemic
Sage Mijares, Michelle Calvo-Lorenzo, Nick Betts, et al.
Meat Science
|
May 15, 2019
Effect of captive bolt gun length on brain trauma and post-stunning hind limb activity in finished cattle Bos taurus
Helen C Kline, Dana R Wagner, Lily N Edwards-Callaway, et al.
Translational Animal Science
|
November 5, 2020
From unloading to trimming: studying bruising in individual slaughter cattle
Helen C Kline, Zachary D Weller, Temple Grandin, et al.
Translational Animal Science
|
September 26, 2022
Benchmarking animal handling outcomes on cow-calf operations and identifying associated factors
Elaine Calaba, Michaela Clowser, Zachary D Weller, et al.
Page
of 4