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Food Chemistry: X
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July 19, 2021
The condensed tannin chemistry and astringency properties of fifteen <i>Vitis davidii</i> Foex grapes and wines
Yan-Lun Ju, La Yang, Xiao-Feng Yue, et al.
International Immunopharmacology
|
February 25, 2019
Modification of IL-24 by tumor penetrating peptide iRGD enhanced its antitumor efficacy against non-small cell lung cancer
Jie Yang, Jie Yang, Yanhong Wei, et al.
Oncology Reports
|
February 11, 2017
Inhibition of RAB1A suppresses epithelial-mesenchymal transition and proliferation of triple-negative breast cancer cells
Hui Xu, Mingping Qian, Bingkun Zhao, et al.
Experimental Hematology & Oncology
|
February 15, 2025
Engineered oncolytic virus coated with anti-PD-1 and alendronate for ameliorating intratumoral T cell hypofunction
Yufu Zhu, Xuefeng Zhang, Jiaqi Jin, et al.
BMC Genomic Data
|
May 23, 2024
Genome assembly of Ottelia alismoides, a multiple-carbon utilisation aquatic plant
Zheng-Feng Wang, Lin-Fang Wu, Lei Chen, et al.
Microbiology Spectrum
|
January 30, 2024
Traditional Chinese medicine bufalin inhibits infectious hematopoietic necrosis virus infection <i>in vitro</i> and <i>in vivo</i>
Jing-Zhuang Zhao, Li-Ming Xu, Lin-Fang Li, et al.
Heliyon
|
March 22, 2024
Novel biomarkers related to oxidative stress and immunity in chronic kidney disease
Fang Bai, Chunjie Wang, Xin Fan, et al.
Food Chemistry
|
September 25, 2023
Water-ultrastable perovskite CsPbBr<sub>3</sub> nanocrystals tailored by surface-confined strategy for amaranth sensing in food samples
Lei Hu, Kai-Qi Liu, Feng Li, et al.
Bioorganic Chemistry
|
September 11, 2020
Anticandidal formyl phloroglucinol meroterpenoids: Biomimetic synthesis and in vitro evaluation
Lin-Fang Zhong, Zhi-Chun Shang, Fu-Juan Sun, et al.
American Journal of Translational Research
|
June 1, 2017
miR-143-3p targeting LIM domain kinase 1 suppresses the progression of triple-negative breast cancer cells
Dengfeng Li, Jiashu Hu, Hongming Song, et al.
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of 83
Search research articles
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Showing results (511-520 of 826) with videos related to
Sort By:
Page
of 83
Food Chemistry: X
|
July 19, 2021
The condensed tannin chemistry and astringency properties of fifteen <i>Vitis davidii</i> Foex grapes and wines
Yan-Lun Ju, La Yang, Xiao-Feng Yue, et al.
International Immunopharmacology
|
February 25, 2019
Modification of IL-24 by tumor penetrating peptide iRGD enhanced its antitumor efficacy against non-small cell lung cancer
Jie Yang, Jie Yang, Yanhong Wei, et al.
Oncology Reports
|
February 11, 2017
Inhibition of RAB1A suppresses epithelial-mesenchymal transition and proliferation of triple-negative breast cancer cells
Hui Xu, Mingping Qian, Bingkun Zhao, et al.
Experimental Hematology & Oncology
|
February 15, 2025
Engineered oncolytic virus coated with anti-PD-1 and alendronate for ameliorating intratumoral T cell hypofunction
Yufu Zhu, Xuefeng Zhang, Jiaqi Jin, et al.
BMC Genomic Data
|
May 23, 2024
Genome assembly of Ottelia alismoides, a multiple-carbon utilisation aquatic plant
Zheng-Feng Wang, Lin-Fang Wu, Lei Chen, et al.
Microbiology Spectrum
|
January 30, 2024
Traditional Chinese medicine bufalin inhibits infectious hematopoietic necrosis virus infection <i>in vitro</i> and <i>in vivo</i>
Jing-Zhuang Zhao, Li-Ming Xu, Lin-Fang Li, et al.
Heliyon
|
March 22, 2024
Novel biomarkers related to oxidative stress and immunity in chronic kidney disease
Fang Bai, Chunjie Wang, Xin Fan, et al.
Food Chemistry
|
September 25, 2023
Water-ultrastable perovskite CsPbBr<sub>3</sub> nanocrystals tailored by surface-confined strategy for amaranth sensing in food samples
Lei Hu, Kai-Qi Liu, Feng Li, et al.
Bioorganic Chemistry
|
September 11, 2020
Anticandidal formyl phloroglucinol meroterpenoids: Biomimetic synthesis and in vitro evaluation
Lin-Fang Zhong, Zhi-Chun Shang, Fu-Juan Sun, et al.
American Journal of Translational Research
|
June 1, 2017
miR-143-3p targeting LIM domain kinase 1 suppresses the progression of triple-negative breast cancer cells
Dengfeng Li, Jiashu Hu, Hongming Song, et al.
Page
of 83