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Showing results (91-100 of 1,671) with videos related to
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Food Chemistry
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October 14, 2022
Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry
|
December 25, 2021
Novel strategy to remove the odor in goat milk: Dynamic discovey magnetic field treatment to reduce the loss of phosphatidylcholine in flash vacuum from the proteomics perspective
Wei Jia, Min Zhang, Mudan Xu, et al.
Journal of Agricultural and Food Chemistry
|
April 16, 2021
High-Coverage Screening of Sulfonamide Metabolites in Goat Milk by Magnetic Doped S Graphene Combined with Ultrahigh-Performance Liquid Chromatography-High-Resolution Mass Spectrometry
Wei Jia, An Du, Zibian Fan, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Pseudo-targeted metabolomics analysis of the therapeutic effect of phenolics-rich extract from Se-enriched green tea (Camellia sinensis) on LPS-stimulated murine macrophage (RAW264.7)
Zibian Fan, Wei Jia, An Du, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2020
Investigation of Differentially Expressed Proteins Induced by Alteration of Natural Se Uptake with Ultrahigh-Performance Liquid Chromatography Quadrupole Orbitrap Uncovers the Potential Nutritional Value in Se-Enriched Green Tea
Wei Jia, Yuyang Liu, Lin Shi, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Screening, synthesis and anti-fatigue function verification of selenopeptides
Lin Shi, Wei Jia, Rong Zhang, et al.
Food Chemistry
|
September 2, 2021
UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages
Wei Jia, Xixuan Wu, Rong Zhang, et al.
American Journal of Physiology. Cell Physiology
|
June 4, 2020
Overexpressed microRNA-539-5p inhibits inflammatory response of neurons to impede the progression of cerebral ischemic injury by histone deacetylase 1
Hang Xue, Jianpeng Liu, Lin Shi, et al.
Scientific Reports
|
March 27, 2024
Treadmill exercise pretreatment ameliorated structural synaptic plasticity impairments of medial prefrontal cortex in vascular dementia rat and improved recognition memory
Linlin Zhang, Yuanyuan Chen, Yongzhao Fan, et al.
ACS Sensors
|
June 6, 2024
A Strategy for Multigas Identification Using Multielectrical Parameters Extracted from a Single Carbon-Based Field-Effect Transistor Sensor
Lin Shi, Pinghua Tang, Jinyong Hu, et al.
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Search research articles
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Showing results (91-100 of 1,671) with videos related to
Sort By:
Page
of 168
Food Chemistry
|
October 14, 2022
Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry
|
December 25, 2021
Novel strategy to remove the odor in goat milk: Dynamic discovey magnetic field treatment to reduce the loss of phosphatidylcholine in flash vacuum from the proteomics perspective
Wei Jia, Min Zhang, Mudan Xu, et al.
Journal of Agricultural and Food Chemistry
|
April 16, 2021
High-Coverage Screening of Sulfonamide Metabolites in Goat Milk by Magnetic Doped S Graphene Combined with Ultrahigh-Performance Liquid Chromatography-High-Resolution Mass Spectrometry
Wei Jia, An Du, Zibian Fan, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Pseudo-targeted metabolomics analysis of the therapeutic effect of phenolics-rich extract from Se-enriched green tea (Camellia sinensis) on LPS-stimulated murine macrophage (RAW264.7)
Zibian Fan, Wei Jia, An Du, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2020
Investigation of Differentially Expressed Proteins Induced by Alteration of Natural Se Uptake with Ultrahigh-Performance Liquid Chromatography Quadrupole Orbitrap Uncovers the Potential Nutritional Value in Se-Enriched Green Tea
Wei Jia, Yuyang Liu, Lin Shi, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Screening, synthesis and anti-fatigue function verification of selenopeptides
Lin Shi, Wei Jia, Rong Zhang, et al.
Food Chemistry
|
September 2, 2021
UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages
Wei Jia, Xixuan Wu, Rong Zhang, et al.
American Journal of Physiology. Cell Physiology
|
June 4, 2020
Overexpressed microRNA-539-5p inhibits inflammatory response of neurons to impede the progression of cerebral ischemic injury by histone deacetylase 1
Hang Xue, Jianpeng Liu, Lin Shi, et al.
Scientific Reports
|
March 27, 2024
Treadmill exercise pretreatment ameliorated structural synaptic plasticity impairments of medial prefrontal cortex in vascular dementia rat and improved recognition memory
Linlin Zhang, Yuanyuan Chen, Yongzhao Fan, et al.
ACS Sensors
|
June 6, 2024
A Strategy for Multigas Identification Using Multielectrical Parameters Extracted from a Single Carbon-Based Field-Effect Transistor Sensor
Lin Shi, Pinghua Tang, Jinyong Hu, et al.
Page
of 168