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Lina Cheng

Showing results (61-70 of 114) with videos related to

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Scientific Reports|April 15, 2026
Genetic diversity and breeding efficiency of a salt-tolerant strain of largemouth bass (Micropterus salmoides) revealed by microsatellite analysis and phenotypic evaluationsJing Tian, Yang Liu, Caixia Lei, et al.
Foods (Basel, Switzerland)|April 13, 2023
Effect of Heat Transfer Medium and Rate on Freezing Characteristics, Color, and Cell Structure of Chestnut KernelsLina Cheng, Weijun Wu, Jinghao Li, et al.
BMC Genomics|October 1, 2013
Transcriptome sequencing and whole genome expression profiling of chrysanthemum under dehydration stressYanjie Xu, Shan Gao, Yingjie Yang, et al.
The Plant Journal : for Cell and Molecular Biology|June 24, 2020
Tomato SlIDA has a critical role in tomato fertilization by modifying reactive oxygen species homeostasisRong Wang, ChunLin Shi, Xiaoyang Wang, et al.
Food Chemistry|May 5, 2022
Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acidsJian Peng, Zhibin Bu, Huiyan Ren, et al.
Food Chemistry|January 27, 2026
Catalytic activity and Conformaitonal stability of polyphenol oxidase in variousphysical states and concentrations under high pressure freezingJinghao Li, Yuanshan Yu, Yujuan Xu, et al.
International Journal of Biological Macromolecules|June 10, 2025
Insight into the changes in structural, physicochemical, and probiotic properties of yam peel polysaccharides subjected to different physical-assisted extraction methodsJinghui Lu, Yuanshan Yu, Yujuan Xu, et al.
Chemical Communications (Cambridge, England)|March 5, 2009
Nitrogen-doped titania nanosheets towards visible light responseGang Liu, Lianzhou Wang, Chenghua Sun, et al.
Foods (Basel, Switzerland)|November 14, 2023
Analysis of Flavonoid Metabolites in <i>Citrus reticulata 'Chachi'</i> at Different Collection Stages Using UPLC-ESI-MS/MSYuting Chen, Yujuan Xu, Jing Wen, et al.
Food Chemistry: X|October 17, 2025
Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slicesLinxi Luo, Haoyu Zhou, Jiahui Zhi, et al.
Pageof 12

Showing results (61-70 of 114) with videos related to

Sort By:
Pageof 12
Scientific Reports|April 15, 2026
Genetic diversity and breeding efficiency of a salt-tolerant strain of largemouth bass (Micropterus salmoides) revealed by microsatellite analysis and phenotypic evaluationsJing Tian, Yang Liu, Caixia Lei, et al.
Foods (Basel, Switzerland)|April 13, 2023
Effect of Heat Transfer Medium and Rate on Freezing Characteristics, Color, and Cell Structure of Chestnut KernelsLina Cheng, Weijun Wu, Jinghao Li, et al.
BMC Genomics|October 1, 2013
Transcriptome sequencing and whole genome expression profiling of chrysanthemum under dehydration stressYanjie Xu, Shan Gao, Yingjie Yang, et al.
The Plant Journal : for Cell and Molecular Biology|June 24, 2020
Tomato SlIDA has a critical role in tomato fertilization by modifying reactive oxygen species homeostasisRong Wang, ChunLin Shi, Xiaoyang Wang, et al.
Food Chemistry|May 5, 2022
Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acidsJian Peng, Zhibin Bu, Huiyan Ren, et al.
Food Chemistry|January 27, 2026
Catalytic activity and Conformaitonal stability of polyphenol oxidase in variousphysical states and concentrations under high pressure freezingJinghao Li, Yuanshan Yu, Yujuan Xu, et al.
International Journal of Biological Macromolecules|June 10, 2025
Insight into the changes in structural, physicochemical, and probiotic properties of yam peel polysaccharides subjected to different physical-assisted extraction methodsJinghui Lu, Yuanshan Yu, Yujuan Xu, et al.
Chemical Communications (Cambridge, England)|March 5, 2009
Nitrogen-doped titania nanosheets towards visible light responseGang Liu, Lianzhou Wang, Chenghua Sun, et al.
Foods (Basel, Switzerland)|November 14, 2023
Analysis of Flavonoid Metabolites in <i>Citrus reticulata 'Chachi'</i> at Different Collection Stages Using UPLC-ESI-MS/MSYuting Chen, Yujuan Xu, Jing Wen, et al.
Food Chemistry: X|October 17, 2025
Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slicesLinxi Luo, Haoyu Zhou, Jiahui Zhi, et al.
Pageof 12