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Lina Mayuoni-Kirshenbaum

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Journal of the Science of Food and Agriculture|April 23, 2015
Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruitsLina Mayuoni Kirshenbaum, Ofir Benjamin, Ron Porat
Forensic Science International. Genetics|May 28, 2020
An efficient and eco-friendly workflow for dual fingermark processing and STR profilingYinon Harush-Brosh, Lina Mayuoni-Kirshenbaum, Yakov Mashiach, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|April 23, 2015
Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruitsLina Mayuoni Kirshenbaum, Ofir Benjamin, Ron Porat
Forensic Science International. Genetics|May 28, 2020
An efficient and eco-friendly workflow for dual fingermark processing and STR profilingYinon Harush-Brosh, Lina Mayuoni-Kirshenbaum, Yakov Mashiach, et al.
Pageof 1