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Current Allergy and Asthma Reports|February 24, 2019
Hypoallergenic Proteins for the Treatment of Food AllergyLuanna Yang, Mike KulisAdvanced Drug Delivery Reviews|October 27, 2012
Oral immunotherapy for food allergy: clinical and preclinical studiesMike Kulis, A Wesley BurksExpert Opinion on Pharmacotherapy|April 22, 2008
Food allergies and hypersensitivity: a review of pharmacotherapy and therapeutic strategiesWesley Burks, Mike Kulis, Laurent PonsImmunologic Research|December 17, 2010
Pioneering immunotherapy for food allergy: clinical outcomes and modulation of the immune responseMike Kulis, Brian P Vickery, A Wesley BurksThe Journal of Allergy and Clinical Immunology|November 25, 2010
Single-tree nut immunotherapy attenuates allergic reactions in mice with hypersensitivity to multiple tree nutsMike Kulis, Yifan Li, Hannah Lane, et al.Current Allergy and Asthma Reports|April 4, 2016
Peanut Allergy: New Developments and Clinical ImplicationsScott P Commins, Edwin H Kim, Kelly Orgel, et al.Molecular Nutrition & Food Research|February 7, 2013
Type B CpG oligodeoxynucleotides induce Th1 responses to peanut antigens: modulation of sensitization and utility in a truncated immunotherapy regimen in miceMike Kulis, Balachandra Gorentla, A Wesley Burks, et al.Current Allergy and Asthma Reports|September 28, 2011
Overview of serological-specific IgE antibody testing in childrenLinda CoxAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 30, 2006
Accelerated immunotherapy schedules: review of efficacy and safetyLinda CoxAllergy and Asthma Proceedings|January 18, 2014
Sublingual immunotherapy for aeroallergens: status in the United StatesLinda CoxPageof 11