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Linda K Massey

Showing results (1-10 of 9) with videos related to

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Frontiers in Bioscience : a Journal and Virtual Library|April 18, 2003
Dietary influences on urinary oxalate and risk of kidney stonesLinda K Massey
Journal of the American Dietetic Association|July 3, 2007
Food oxalate: factors affecting measurement, biological variation, and bioavailabilityLinda K Massey
The Journal of Nutrition|March 4, 2003
Dietary animal and plant protein and human bone health: a whole foods approachLinda K Massey
The Journal of Urology|July 13, 2004
Acute caffeine effects on urine composition and calcium kidney stone risk in calcium stone formersLinda K Massey, Roger A L Sutton
The Journal of Nutrition|July 1, 2005
Ascorbate increases human oxaluria and kidney stone riskLinda K Massey, Michael Liebman, Susan A Kynast-Gales
Journal of Pediatric Endocrinology & Metabolism : JPEM|April 29, 2004
Homocysteine in a multi-ethnic sample of school-age childrenRuth C Bindler, Linda K Massey, Jill Armstrong Shultz, et al.
Journal of Pediatric Nursing|January 20, 2007
Metabolic syndrome in a multiethnic sample of school children: implications for the pediatric nurseRuth C McGillis Bindler, Linda K Massey, Jill Armstrong Shultz, et al.
Journal of Agricultural and Food Chemistry|July 7, 2005
Oxalate and phytate of soy foodsIsmail A Al-Wahsh, Harry T Horner, Reid G Palmer, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Oxalate and phytate concentrations in seeds of soybean cultivars [Glycine max (L.) Merr.]Harry T Horner, Teresa Cervantes-Martinez, Rosanne Healy, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Frontiers in Bioscience : a Journal and Virtual Library|April 18, 2003
Dietary influences on urinary oxalate and risk of kidney stonesLinda K Massey
Journal of the American Dietetic Association|July 3, 2007
Food oxalate: factors affecting measurement, biological variation, and bioavailabilityLinda K Massey
The Journal of Nutrition|March 4, 2003
Dietary animal and plant protein and human bone health: a whole foods approachLinda K Massey
The Journal of Urology|July 13, 2004
Acute caffeine effects on urine composition and calcium kidney stone risk in calcium stone formersLinda K Massey, Roger A L Sutton
The Journal of Nutrition|July 1, 2005
Ascorbate increases human oxaluria and kidney stone riskLinda K Massey, Michael Liebman, Susan A Kynast-Gales
Journal of Pediatric Endocrinology & Metabolism : JPEM|April 29, 2004
Homocysteine in a multi-ethnic sample of school-age childrenRuth C Bindler, Linda K Massey, Jill Armstrong Shultz, et al.
Journal of Pediatric Nursing|January 20, 2007
Metabolic syndrome in a multiethnic sample of school children: implications for the pediatric nurseRuth C McGillis Bindler, Linda K Massey, Jill Armstrong Shultz, et al.
Journal of Agricultural and Food Chemistry|July 7, 2005
Oxalate and phytate of soy foodsIsmail A Al-Wahsh, Harry T Horner, Reid G Palmer, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Oxalate and phytate concentrations in seeds of soybean cultivars [Glycine max (L.) Merr.]Harry T Horner, Teresa Cervantes-Martinez, Rosanne Healy, et al.
Pageof 1