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Current Nutrition Reports|June 11, 2013
Empirically-derived dietary patterns, diet quality scores, and markers of inflammation and endothelial dysfunctionLinda M Oude Griep, Huifen Wang, Queenie ChanBMJ Nutrition, Prevention & Health|August 10, 2023
Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological studyLinda M Oude Griep, James Bentham, Preveina MahadevanJournal of Inflammation Research|May 24, 2024
Associations of Systematic Inflammatory Markers with Diet Quality, Blood Pressure, and Obesity in the AIRWAVE Health Monitoring StudyGhadeer S Aljuraiban, Rachel Gibson, Linda M Oude GriepNutrients|September 14, 2024
Systems Approach to Investigate the Role of Fruit and Vegetable Types on Vascular Function in Pre-Hypertensive Participants: Protocol and Baseline Characteristics of a Randomised Crossover Dietary InterventionLinda M Oude Griep, Gary Frost, Elaine Holmes, et al.Metabolism: Clinical and Experimental|August 16, 2008
Alcohol consumption and blood lipids in elderly coronary patientsHilda J I de Jong, Janette de Goede, Linda M Oude Griep, et al.Public Health Nutrition|March 27, 2012
Variety in fruit and vegetable consumption and 10-year incidence of CHD and strokeLinda M Oude Griep, W M Monique Verschuren, Daan Kromhout, et al.Journal of Atherosclerosis and Thrombosis|December 22, 2015
An Update on Nutrients and Blood PressureQueenie Chan, Jeremiah Stamler, Linda M Oude Griep, et al.Stroke|September 17, 2011
Colors of fruit and vegetables and 10-year incidence of strokeLinda M Oude Griep, W M Monique Verschuren, Daan Kromhout, et al.Plos One|November 5, 2010
Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the NetherlandsLinda M Oude Griep, Johanna M Geleijnse, Daan Kromhout, et al.The British Journal of Nutrition|June 17, 2011
Colours of fruit and vegetables and 10-year incidence of CHDLinda M Oude Griep, W M Monique Verschuren, Daan Kromhout, et al.Pageof 4