Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Linda M Samuelsson

Showing results (11-20 of 20) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 20 results.
Frontiers in Nutrition|January 23, 2023
Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trialFei Teng, Linda M Samuelsson, Amber Marie Milan, et al.
Meat Science|September 14, 2020
Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studiesLinda M Samuelsson, Natalia Olivecrona, Nara N B Cônsolo, et al.
Meat Science|June 20, 2020
Investigation of metabolites associated with confinement odour in chilled vacuum-packed lamb by proton nuclear magnetic resonance (<sup>1</sup>H NMR) spectroscopyNara R B Cônsolo, Natalia Olivecrona, Linda M Samuelsson, et al.
Bioscience Reports|July 20, 2006
Targeting dinitrophenol to mitochondria: limitations to the development of a self-limiting mitochondrial protonophoreFrances H Blaikie, Stephanie E Brown, Linda M Samuelsson, et al.
Foods (Basel, Switzerland)|November 9, 2024
Impact of Ultra-High-Pressure Homogenisation on the Inactivation of <i>Bacillus pumilus</i> and <i>Bacillus subtilis</i> Spores in Sheep and Cow MilkAnila Antony, Aswathi Soni, Linda M Samuelsson, et al.
The Journal of Nutrition|May 4, 2024
Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human ModelNatalie G Ahlborn, Carlos A Montoya, Nicole C Roy, et al.
Metabolites|August 28, 2024
Changes in Serum Metabolome Following Low-Energy Diet-Induced Weight Loss in Women with Overweight and Prediabetes: A PREVIEW-New Zealand Sub-StudyBárbara Relva, Linda M Samuelsson, Iola F Duarte, et al.
Frontiers in Nutrition|September 21, 2023
Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant modelNatalie G Ahlborn, Carlos A Montoya, Debashree Roy, et al.
Meat Science|June 19, 2021
Using TD-NMR relaxometry and 1D <sup>1</sup>H NMR spectroscopy to evaluate aging of Nellore beefNara R B Cônsolo, Juliana Silva, Vicente L M Buarque, et al.
Poultry Science|November 4, 2020
Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot studyNara R B Cônsolo, Linda M Samuelsson, Luís C G S Barbosa, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Frontiers in Nutrition|January 23, 2023
Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trialFei Teng, Linda M Samuelsson, Amber Marie Milan, et al.
Meat Science|September 14, 2020
Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studiesLinda M Samuelsson, Natalia Olivecrona, Nara N B Cônsolo, et al.
Meat Science|June 20, 2020
Investigation of metabolites associated with confinement odour in chilled vacuum-packed lamb by proton nuclear magnetic resonance (<sup>1</sup>H NMR) spectroscopyNara R B Cônsolo, Natalia Olivecrona, Linda M Samuelsson, et al.
Bioscience Reports|July 20, 2006
Targeting dinitrophenol to mitochondria: limitations to the development of a self-limiting mitochondrial protonophoreFrances H Blaikie, Stephanie E Brown, Linda M Samuelsson, et al.
Foods (Basel, Switzerland)|November 9, 2024
Impact of Ultra-High-Pressure Homogenisation on the Inactivation of <i>Bacillus pumilus</i> and <i>Bacillus subtilis</i> Spores in Sheep and Cow MilkAnila Antony, Aswathi Soni, Linda M Samuelsson, et al.
The Journal of Nutrition|May 4, 2024
Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human ModelNatalie G Ahlborn, Carlos A Montoya, Nicole C Roy, et al.
Metabolites|August 28, 2024
Changes in Serum Metabolome Following Low-Energy Diet-Induced Weight Loss in Women with Overweight and Prediabetes: A PREVIEW-New Zealand Sub-StudyBárbara Relva, Linda M Samuelsson, Iola F Duarte, et al.
Frontiers in Nutrition|September 21, 2023
Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant modelNatalie G Ahlborn, Carlos A Montoya, Debashree Roy, et al.
Meat Science|June 19, 2021
Using TD-NMR relaxometry and 1D <sup>1</sup>H NMR spectroscopy to evaluate aging of Nellore beefNara R B Cônsolo, Juliana Silva, Vicente L M Buarque, et al.
Poultry Science|November 4, 2020
Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot studyNara R B Cônsolo, Linda M Samuelsson, Luís C G S Barbosa, et al.
Pageof 2